Browse Every Recipe - Page Number 25

Juicy Turkish köfte crafted with herbs, bulgur, and ground meat, grilled or pan-fried for perfect texture.

Tender meat slowly cooked in a rich pomegranate and walnut sauce with aromatic spices.

Vibrant eggs simmered in spiced tomato and pepper sauce from Middle Eastern cuisine.

Fragrant kabsa with tender meat, spices, raisins, and toasted almonds from Saudi Arabia's culinary tradition.

Silky eggplant filled with tomato, onion, garlic, gently baked in olive oil for a flavorful main or mezze.

A flavorful blend of fried eggplant, tahini, eggs, and fresh salad tucked inside warm pita bread.

A colorful Turkish spread of hummus, dolmas, cheeses, olives, and fresh garnishes perfect for any gathering.

Spiced ground meat formed on skewers and grilled for smoky, aromatic Iraqi flavors.

Layers of tender lamb, basmati rice, and roasted eggplant, potato, and tomatoes create a rich, fragrant Middle Eastern dish.