Browse Every Recipe - Page Number 26

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Creamy sauce clings to al dente Squid Ink Pasta, topped with chives and lemon wedges for a dramatic main dish.
Squid Ink Pasta Dramatic #226

Striking black pasta in luxurious silky cream sauce, finished with Parmigiano-Reggiano and fresh chives.

A vibrant Quinoa Buddha Bowl with crispy chickpeas, sweet potatoes, and fresh herbs served in a rustic bowl.
Quinoa Buddha Bowl #227

Fluffy quinoa with roasted sweet potato, peppers, and broccoli topped with chickpeas and creamy tahini dressing.

Creamy pearled barley simmered in vegetable broth, crowned with savory roasted vegetables and a sprinkle of Parmesan for a comforting main dish.
Pearled Barley Creamy Bowl #228

Creamy pearled barley with roasted vegetables for a wholesome, satisfying meal.

Freshly prepared Pesto Chicken Pasta served in a white bowl, garnished with extra Parmesan and fresh basil leaves, ready for a quick weeknight dinner.
Pesto Chicken Pasta #229

Juicy grilled chicken and al dente penne tossed in fragrant basil pesto with cherry tomatoes and baby spinach.

Orzo Mushroom Risotto-Style #230
Orzo Mushroom Risotto-Style #230

Creamy orzo with mushrooms and Parmesan, cooked risotto-style for rich comfort food.

Creamy Smashed Avocado Pasta twirled on a fork, topped with fresh basil, lime wedges, and chili flakes for a vibrant, zesty meal.
Smashed Avocado Pasta with Lime #231

Creamy mashed avocado coats tender pasta with bright lime and gentle chili heat in this quick, satisfying 20-minute meal.

Bulgur Wheat Salad Tabbouleh #232
Bulgur Wheat Salad Tabbouleh #232

Refreshing bulgur wheat tossed with herbs, tomatoes, and cucumber in lemon dressing.

Savory Crispy Fish Pasta featuring flaky white fish, aromatic garlic, and fresh parsley served with lemon wedges.
Crispy Fish Pasta #233

Golden crispy fish meets al dente pasta with bright lemon, garlic, and fresh herbs for a satisfying Mediterranean meal.

Farro Salad Mediterranean #234
Farro Salad Mediterranean #234

Vibrant Mediterranean grain salad with farro, fresh vegetables, olives, and feta in lemon-oregano dressing. Ready in 45 minutes.