Bold Weeknight Flavors

Juicy Turkish köfte crafted with herbs, bulgur, and ground meat, grilled or pan-fried for perfect texture.

A flavorful blend of fried eggplant, tahini, eggs, and fresh salad tucked inside warm pita bread.

A colorful Turkish spread of hummus, dolmas, cheeses, olives, and fresh garnishes perfect for any gathering.

Tender chicken breasts pan-seared until golden, finished with a bright lemon-pepper butter sauce. Ready in just 30 minutes.

Roasted turkey, crispy bacon, fresh lettuce, and melted cheese pressed between buttery sourdough. A hearty American classic.

Tender penne with roasted chicken in a silky, aromatic garlic cream sauce. Rich and deeply satisfying comfort food.

Creamy skillet pasta with tender chicken, mild green chiles, and three cheeses for a Southwestern comfort food twist.

Golden caramelized apples and tangy sauerkraut come together in this warm, nourishing skillet with fresh greens and toasted nuts.

Light, restorative soup with ginger, vegetables, and miso for nourishing winter meals ready in 30 minutes.