Bold Weeknight Flavors

A bright mix of snap peas, radishes, herbs and a creamy tahini-lemon dressing finished with toasted sesame.

Grilled corn on the cob with four vibrant herbed butters for easy summer sides.

Pan-seared lamb chops topped with a bright parsley, lemon and garlic gremolata for a quick, flavorful main.

Floral sparkling lemonade with blackberry-lavender syrup, fresh lemon juice and chilled soda—bright and refreshing.

Golden, crunchy spring rolls stuffed with veggies and vermicelli, served with a rich, creamy peanut dipping sauce.

Day-old jasmine rice stir-fried with pineapple, veggies, cashews and shrimp or tofu, served in hollowed pineapple.