Sweet & Spicy Treats

Chewy, fudgy chocolate cookies made easily with brownie mix, eggs, and oil in minutes.

Fresh watermelon, feta, and mint unite for vibrant skewers—perfect for gatherings or a Mediterranean-inspired snack.

Pillowy Japanese milk loaf made with Tangzhong for extra fluff and longer freshness.

Creamy milk tea with chewy brown sugar tapioca pearls and glossy syrup, sweet and refreshing.

Moist gluten-free polenta cake with ground almonds and bright blood orange glaze, tender crumb and vivid citrus notes.

Clear cups filled with lemon jelly and gummy bears, chilled until set and finished with mint and lemon slices.

Layered butterscotch sponge with floral buttercream and natural earth-tones, finished with edible flowers and herbs.

A moist lemon loaf scented with lavender and finished with a glossy honey glaze—ideal for teatime.

Silky, high-protein chocolate mousse from cottage cheese — quick, creamy, gluten-free-friendly.