Save to Pins The morning I ran out of bread but had a mountain of sweet potatoes sitting on my counter, I decided to get experimental. My toaster sat empty while I fired up the oven, skeptically slicing those orange tubers into bread-like slabs. When they emerged with those gorgeous caramelized edges and held up beautifully under everything from almond butter to poached eggs, I knew I'd stumbled onto something brilliant.
Last Sunday, I set up a little sweet potato toast bar for brunch and watched my friends' eyes light up. Everyone built their own perfect combination, and the best part was seeing my cousin who's gluten-free actually get excited about toast again. The conversation around that counter was worth more than any restaurant breakfast.
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Ingredients
- Large sweet potatoes: Pick ones that feel heavy and straight enough to slice into even planks
- Olive oil: Helps the edges get those crispy golden spots we all love
- Salt: Just enough to wake up the natural sweetness
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Instructions
- Slice them thin and even:
- Cut your sweet potatoes lengthwise into planks about a quarter-inch thick, keeping them as uniform as possible so they roast at the same speed
- Give them an oil massage:
- Brush both sides with olive oil and sprinkle with salt, treating each slice like it deserves your full attention
- Get them roasting:
- Arrange in a single layer on parchment and roast at 400 degrees for about 20 minutes, flipping them halfway until they're tender and have those beautiful browned edges
- Build your masterpiece:
- Let them cool just enough to handle, then pile on whatever toppings make your heart happy, whether that's creamy avocado and tomatoes or peanut butter and banana
Save to Pins There's something deeply satisfying about eating toast that doesn't leave you feeling heavy afterward. My toddler now specifically requests 'orange toast' and demolishes it with almond butter and berries. This has become one of those recipes that lives in permanent rotation.
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Make It Your Way
The beauty here is that once you've got your roasted sweet potato slices, you can treat them exactly like toast. Go savory with cottage cheese and chives for breakfast, or lean into the natural sweetness with peanut butter and sliced bananas. I've even done them with hummus and everything bagel seasoning for a satisfying lunch.
Topping Combinations That Work
Start with what you already love on regular toast and let your taste buds guide you. The creamy, slightly sweet base pairs surprisingly well with sharp cheddar and sliced apples, or try smoked salmon with cream cheese and dill for something fancy. Don't overthink it, the worst that happens is you scrape off a topping and try something else.
Storage And Reheating
Keep extra roasted slices in the fridge for up to five days, and reheat them in the toaster until warmed through and slightly crisped again. They're also surprisingly good cold, straight from the refrigerator, topped with something creamy like cottage cheese or hummus.
- Double your batch and meal prep breakfast for the whole week
- Freeze roasted slices between parchment paper for up to a month
- Reheat frozen slices directly in the toaster, no thawing needed
Save to Pins Hope this brings some joy to your morning routine. There's something magical about turning a simple vegetable into something that feels like comfort food.
Questions & Answers
- → How thin should I slice sweet potatoes for toasting?
Slice sweet potatoes lengthwise into 1/4-inch thick slices for the best texture. Thinner slices may become too crispy, while thicker ones take longer to roast and won't achieve the right toast-like consistency.
- → Can I make these ahead of time?
Roast the sweet potato slices up to 3 days ahead and store in the refrigerator. Reheat in a toaster or oven at 350°F for 5 minutes before adding toppings. Add fresh toppings just before serving.
- → What are the best savory topping combinations?
Try smashed avocado with halved cherry tomatoes, cottage cheese with fresh chives, hummus topped with crumbled feta and chili flakes, or sliced hard-boiled eggs with fresh herbs and a sprinkle of everything bagel seasoning.
- → Which toppings work best for sweet versions?
Natural peanut butter with sliced banana and a drizzle of honey creates a classic combination. Cottage cheese with fresh berries and granola, or almond butter with apple slices and cinnamon also work beautifully.
- → How do I get extra-crispy sweet potato toast?
After roasting, let the slices cool completely, then pop them in a toaster for 1-2 cycles. This creates a crunchier texture that holds toppings better, similar to traditional bread toast.
- → Are sweet potato toasts gluten-free?
Yes, sweet potatoes are naturally gluten-free, making these toasts an excellent option for those avoiding gluten. Just ensure all toppings and condiments are certified gluten-free.
