Roasted sweet potato slices topped with avocado, nut butter, eggs, or fresh herbs for a satisfying breakfast or snack.
# What You'll Need:
→ Sweet Potato Base
01 - 2 large sweet potatoes, scrubbed clean
02 - 1 tablespoon olive oil
03 - Pinch of salt
→ Topping Options - Savory
04 - 1 avocado, sliced
05 - 1/2 cup cottage cheese
06 - 1/2 cup cherry tomatoes, halved
07 - 2 hard-boiled eggs, sliced
08 - 1 tablespoon fresh chives, chopped
09 - 1/2 cup hummus
10 - 1/4 cup crumbled feta cheese
11 - 1/4 teaspoon chili flakes
→ Topping Options - Sweet
12 - 2 tablespoons peanut butter
13 - 1 banana, sliced
14 - 2 tablespoons granola
15 - 1 tablespoon honey
→ Garnishes
16 - Fresh herbs (parsley, cilantro, basil), to taste
# Cooking Steps:
01 - Preheat your oven to 400°F to ensure proper roasting temperature.
02 - Using a sharp knife, slice the sweet potatoes lengthwise into 1/4-inch thick planks. Aim for uniform thickness to ensure even cooking.
03 - Brush both sides of each sweet potato slice with olive oil using a pastry brush. Sprinkle lightly with salt to enhance flavor.
04 - Line a baking sheet with parchment paper. Arrange the seasoned sweet potato slices in a single layer, ensuring none overlap.
05 - Roast for 20 to 25 minutes, flipping the slices halfway through cooking. The sweet potatoes are done when fork-tender and lightly browned on edges.
06 - Remove from the oven and let the sweet potato toasts cool for 2 to 3 minutes. This helps them firm up slightly for better topping support.
07 - Top with avocado and cherry tomatoes, cottage cheese and chives, hummus and feta, or hard-boiled eggs with fresh herbs. Season with chili flakes if desired.
08 - Spread peanut butter and add sliced banana with granola, or layer cottage cheese with honey and fresh fruit.
09 - Serve the sweet potato toasts while still warm for the best texture and flavor experience.
