Snowman Sandwich Stack

Featured in: Simple Family Favorites

This charming snowman sandwich stack offers a creative way to enjoy layered bread with creamy cheese and fresh vegetables. Using cookie cutters, bread slices are shaped into round sections to form a snowman, then filled with cheddar, cucumber, tomato, and cream cheese. Decorated with olive slices, baby carrots, and pepper strips, it makes a festive and fun meal. Ready in 20 minutes with no cooking required, it’s an easy option for gatherings or lunch boxes and can be adapted with hummus or meats for variety.

Updated on Sat, 29 Nov 2025 09:11:00 GMT
Snowman Sandwich Stack, a festive arrangement of white bread circles with olive eyes and carrot nose. Save to Pins
Snowman Sandwich Stack, a festive arrangement of white bread circles with olive eyes and carrot nose. | spicra.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

This playful sandwich was a hit at our last holiday party, bringing smiles to both children and adults alike.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese, softened, 4 slices cheddar cheese, 4 slices cucumber, 4 slices tomato
  • Decoration: 8 black olive slices (for eyes and buttons), 4 baby carrots (for noses), 4 small red bell pepper strips (for scarves), 4 fresh parsley sprigs (for hats or arms optional), 4 tbsp hummus or mayonnaise (for spreading)

Instructions

Step 1:
Use two round cookie cutters (one larger one smaller) to cut circles from bread slices. For each snowman cut two circles one large (body) one small (head).
Step 2:
Spread cream cheese on each bread circle.
Step 3:
Layer fillings Place a slice of cheddar cucumber and tomato between two bread circles for the body. Repeat for the head if desired.
Step 4:
Stack the small circle (head) above the large circle (body) on a plate securing with a toothpick if needed.
Step 5:
Decorate Use black olive slices for eyes and buttons a baby carrot slice for the nose and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
Step 6:
Serve immediately or cover and refrigerate until ready to eat.
Delicious Snowman Sandwich Stack with layered cheddar, tomato, and cucumber pieces, ready to be enjoyed. Save to Pins
Delicious Snowman Sandwich Stack with layered cheddar, tomato, and cucumber pieces, ready to be enjoyed. | spicra.com

Making these sandwiches together became a beloved family tradition bringing joy and creativity to our kitchen.

Required Tools

Round cookie cutters (two sizes) Small knife Spreader or butter knife Toothpicks (optional)

Allergen Information

Contains Wheat (gluten) dairy eggs (if mayonnaise is used). May contain Soy (in bread) depending on brand. Always check labels for hidden allergens if using packaged ingredients.

Nutritional Information

Calories 230 Total Fat 8 g Carbohydrates 32 g Protein 8 g per serving.

Festive Snowman Sandwich Stack, kid-friendly lunch featuring happy faces made of cut vegetables. Save to Pins
Festive Snowman Sandwich Stack, kid-friendly lunch featuring happy faces made of cut vegetables. | spicra.com

This snowman sandwich stack is sure to brighten any winter meal and inspire creativity.

Questions & Answers

What bread types work best for the stack?

Soft sandwich breads like white, whole wheat, or gluten-free work well to hold shape when cut and stacked.

How can I make this dairy-free?

Substitute cream cheese with hummus and skip cheddar or use a dairy-free cheese alternative.

Any tips for decorating the snowman?

Use black olive slices for eyes and buttons, baby carrot slices for the nose, and bell pepper strips as scarves for a colorful look.

Can I prepare these ahead of time?

Yes, assemble and cover with plastic wrap, then refrigerate until serving to keep ingredients fresh.

What variations can I try on fillings?

Try adding turkey, ham, or different veggies like spinach or avocado to customize flavors.

Snowman Sandwich Stack

Layered snowman sandwich with cream cheese, cheddar, and fresh veggies for a fun winter lunch.

Prep Time
20 min
Time to Cook
1 min
Overall Time
21 min
Recipe by spicra Olivia Carter

Dish Category Simple Family Favorites

Skill Level Easy

Cuisine Type American

Makes 4 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Bread

01 12 slices white sandwich bread

Fillings

01 4 tablespoons cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices (for eyes and buttons)
02 4 baby carrots (for noses)
03 4 small red bell pepper strips (for scarves)
04 4 fresh parsley sprigs (for hats or arms, optional)
05 4 tablespoons hummus or mayonnaise (for spreading)

Cooking Steps

Step 01

Cut bread circles: Use two round cookie cutters—one larger and one smaller—to cut circles from bread slices. For each snowman, cut one large circle for the body and one small circle for the head.

Step 02

Spread cream cheese: Apply softened cream cheese evenly onto each bread circle.

Step 03

Layer fillings: Place a slice of cheddar cheese, cucumber, and tomato between two bread circles for the body. Repeat layering for the head circles if desired.

Step 04

Assemble snowman stack: Stack the small bread circle (head) atop the large circle (body) on a plate and secure with a toothpick if necessary.

Step 05

Add decorations: Use black olive slices for eyes and buttons, a baby carrot slice for the nose, red bell pepper strips for scarves, and parsley sprigs for hats or arms as desired.

Step 06

Serve or store: Serve immediately or cover and refrigerate until ready to eat.

Necessary Tools

  • Round cookie cutters (two sizes)
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains wheat (gluten), dairy, and eggs (if mayonnaise is used). May contain soy depending on bread brand.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 230
  • Fats: 8 g
  • Carbohydrates: 32 g
  • Proteins: 8 g