Snowman Crudités with Dip

Featured in: Simple Family Favorites

This appetizer features fresh cauliflower, cucumber, carrots, bell peppers, cherry tomatoes, and olives artfully arranged as a snowman. A creamy dip blending Greek yogurt, mayonnaise, lemon juice, herbs, and garlic complements the crisp vegetables, making it a fun and healthy snack option. It requires no cooking and assembles quickly, ideal for festive occasions or kids’ parties. The presentation brings playful charm to any table while encouraging wholesome snacking.

Updated on Thu, 04 Dec 2025 13:29:00 GMT
A whimsical Snowman Crudités platter, packed with fresh veggies and creamy herb dip for dipping. Save to Pins
A whimsical Snowman Crudités platter, packed with fresh veggies and creamy herb dip for dipping. | spicra.com

A whimsical and healthy appetizer featuring crisp vegetables arranged as a snowman, served with a creamy herb dip—perfect for festive gatherings and kids parties.

This fun appetizer always brings smiles to my holiday parties and is so easy to prepare.

Ingredients

  • Vegetables: 1 large cauliflower head (cut into florets), 1 large cucumber, 2 medium carrots (peeled), 1 small red bell pepper, 1 small yellow bell pepper, 6 cherry tomatoes, 1 black olive
  • Dip: 200 g (7 oz) Greek yogurt or sour cream, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives or dill (finely chopped), 1 garlic clove (minced), Salt and pepper, to taste

Instructions

Prepare the vegetables:
Slice the cucumber into 1 cm rounds. Cut one carrot into sticks for snowman arms, and use a peeler to cut thin ribbons from the other carrot for the scarf. Slice bell peppers into small strips and pieces for the hat, buttons, and scarf accent. Slice the black olive into thin rounds for the eyes and mouth.
Arrange the snowman:
On a large platter, assemble three cauliflower florets in increasing size vertically to form the snowman’s body. Use cucumber rounds for the snow at the base. Add carrot sticks for arms, and carrot ribbons for the scarf around the neck. Use black olive slices for eyes and mouth, a small carrot piece for the nose, and bell pepper strips to create a hat and buttons. Place cherry tomatoes and remaining vegetables around the snowman as extra crudités.
Prepare the dip:
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chives or dill, and minced garlic. Season with salt and pepper.
Serve:
Place the dip in a small bowl next to or within the platter for dipping.
Festive Snowman Crudités with vibrant carrot arms, a red pepper hat, and a delicious, herbed dip. Save to Pins
Festive Snowman Crudités with vibrant carrot arms, a red pepper hat, and a delicious, herbed dip. | spicra.com

This appetizer is always a hit with my family especially kids who love to help arrange the snowman pieces.

Preparation Time

25 minutes total, mostly assembly with no cooking required.

Serving Suggestions

Pairs well with light white wine or sparkling water and a sprinkle of fresh herbs on the dip.

Allergen Information

Contains dairy in Greek yogurt or sour cream and mayonnaise. May contain eggs in mayonnaise. Always check labels for gluten or allergen traces if needed.

Healthy & fun appetizer: Freshly arranged Snowman Crudités with a zesty yogurt dip, perfect for kids. Save to Pins
Healthy & fun appetizer: Freshly arranged Snowman Crudités with a zesty yogurt dip, perfect for kids. | spicra.com

Enjoy this festive, healthy appetizer that brings smiles and nutrition to your gathering.

Questions & Answers

What vegetables are used for the snowman?

Cauliflower florets form the body, cucumber rounds create the base, carrot sticks and ribbons shape the arms and scarf, bell pepper strips mimic the hat and buttons, cherry tomatoes surround the display, and black olive slices represent eyes and mouth.

How is the creamy dip prepared?

The dip combines Greek yogurt or sour cream with mayonnaise, lemon juice, fresh chives or dill, minced garlic, and salt and pepper, whisked until smooth.

Can this be made vegan?

Yes, substitute plant-based yogurt and vegan mayonnaise to keep it dairy-free and vegan-friendly without altering flavor significantly.

How long does preparation take?

Preparation takes approximately 25 minutes, with no additional cooking time required, allowing for quick assembly and serving.

What occasions suit this appetizer?

Its whimsical design and healthy ingredients make it perfect for festive gatherings, holiday parties, and children’s events.

Snowman Crudités with Dip

Festive veggies arranged as a snowman served with a creamy herb dip, perfect for gatherings.

Prep Time
25 min
0
Overall Time
25 min
Recipe by spicra Olivia Carter

Dish Category Simple Family Favorites

Skill Level Easy

Cuisine Type International

Makes 6 Number of Servings

Dietary Details Vegetarian-Friendly, Free of Gluten

What You'll Need

Vegetables

01 1 large cauliflower head, cut into florets
02 1 large cucumber
03 2 medium carrots, peeled
04 1 small red bell pepper
05 1 small yellow bell pepper
06 6 cherry tomatoes
07 1 black olive

Dip

01 7 oz Greek yogurt or sour cream
02 2 tbsp mayonnaise
03 1 tbsp lemon juice
04 2 tbsp fresh chives or dill, finely chopped
05 1 garlic clove, minced
06 Salt and pepper, to taste

Cooking Steps

Step 01

Prepare vegetables: Slice the cucumber into 0.4-inch rounds. Cut one carrot into sticks for arms and peel thin ribbons from the other carrot for the scarf. Slice bell peppers into small strips and pieces for the hat, buttons, and scarf accents. Slice the black olive into thin rounds for eyes and mouth.

Step 02

Assemble snowman: On a large platter, arrange three cauliflower florets vertically in increasing size to form the body. Place cucumber rounds at the base to represent snow. Attach carrot sticks as arms and carrot ribbons as a scarf around the neck. Use black olive slices for eyes and mouth, a small carrot piece for the nose, and bell pepper strips to form the hat and buttons. Surround with cherry tomatoes and remaining vegetables as extra crudités.

Step 03

Prepare dip: In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chopped chives or dill, and minced garlic. Season with salt and pepper.

Step 04

Serve: Place the dip in a small bowl next to or within the platter for dipping alongside the arranged vegetables.

Necessary Tools

  • Large serving platter
  • Sharp knife
  • Vegetable peeler
  • Small mixing bowl
  • Spoon

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains dairy and may contain eggs (due to mayonnaise). Check ingredient labels for gluten or allergen traces.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 95
  • Fats: 3.5 g
  • Carbohydrates: 12 g
  • Proteins: 4 g