Save to Pins Celebrate spring and Easter with a whimsical Easter Bunny Spring Platter that's as delightful to look at as it is to eat. Crafted from fresh, vibrant vegetables arranged into a charming bunny shape and paired with creamy dips and crunchy snacks, this festive appetizer brings a touch of creativity and color to any gathering. Whether you're hosting a family brunch or a casual get-together, this easy-to-make platter will be a crowd-pleaser that delights both children and adults.
Save to Pins This platter is not only visually stunning but also offers a variety of textures and flavors with the crunchy vegetables, creamy dips, and savory snacks. The bunny shape adds a whimsical touch that will brighten any table and make healthy eating more appealing, especially for little ones. In just 25 minutes, you can prepare an inviting appetizer that sparks joy and deliciousness.
Ingredients
- Fresh Vegetables
- 1 large cucumber
- 1 red bell pepper
- 1 yellow bell pepper
- 2 medium carrots
- 1 cup cherry tomatoes
- 1 cup snap peas
- 1 cup cauliflower florets
- 1 cup broccoli florets
- ½ cup radishes
- Dips & Spreads
- 1 cup hummus
- 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes
- ½ cup black olives (pitted)
- ½ cup mini mozzarella balls
- 1 cup assorted crackers (gluten-free if desired)
- Fresh chives or parsley (for garnish)
Instructions
- 1. Prep the vegetables
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- 2. Create the bunny face and ears
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunny's ears.
- 3. Fill the bunny face
- Fill the bunny's face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- 4. Add facial features
- Use black olives to form the bunny's eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- 5. Arrange surrounding vegetables
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- 6. Add dips and crackers
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- 7. Garnish and serve
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Zusatztipps für die Zubereitung
Wash vegetables thoroughly to ensure freshness and safety. For optimal bite-sized pieces, slice carrots and bell peppers into thin sticks. Consider chilling the dips before serving for a refreshing contrast. Use a sharp knife to create clean, even slices to maintain the platter’s neat presentation.
Varianten und Anpassungen
Feel free to substitute any fresh vegetables with your favorites or whatever is in season. For extra festivity, add hard-boiled egg halves colored with natural dyes. To accommodate dietary restrictions, choose gluten-free crackers and dips as needed.
Serviervorschläge
This platter pairs wonderfully with a crisp white wine or sparkling lemonade to complement the fresh and crunchy flavors. Serve as a centerpiece appetizer at your Easter brunch table to impress guests with creativity and taste.
Save to Pins With a little creativity and simple ingredients, the Easter Bunny Spring Platter transforms ordinary veggies and snacks into a festive celebration of spring. Easy to assemble and beautifully presented, this dish invites everyone to enjoy a fresh, healthy start to the season.
Questions & Answers
- → What vegetables are used in the bunny platter?
The platter includes cucumber, red and yellow bell peppers, carrots, cherry tomatoes, snap peas, cauliflower, broccoli, and radishes.
- → How is the bunny shape created?
Cucumber rounds form the bunny's face and ears, while cauliflower and mini mozzarella balls fill the face. Cherry tomatoes and olives add facial features, with bell pepper strips shaping the mouth and whiskers.
- → Can I make this platter gluten-free?
Yes, by choosing gluten-free crackers and dips, the platter can be made suitable for gluten-free diets.
- → Are there any suggestions for garnishing the platter?
Fresh chives or parsley add a springtime touch and vibrant green color as garnish.
- → What dips complement the vegetable arrangement?
Hummus and ranch or Greek yogurt dips are suggested to pair well with the fresh vegetables and crackers.