Save to Pins The Black Currant Mojito is a vibrant twist on the classic mojito, featuring muddled mint, tangy black currant jam, zesty lime, and crisp soda water. This refreshing summer cocktail is both vegan and gluten-free, and it takes only 5 minutes to prepare for a single serving.
Save to Pins This drink combines the deep notes of black currants with the zesty freshness of lime wedges and mint leaves. By stirring the jam directly into the rum, you create a sophisticated and colorful international cocktail that is perfect for cooling down on a warm day.
Ingredients
- 8–10 fresh mint leaves
- 1/2 lime, cut into wedges
- 1 tablespoon black currant jam
- 50 ml (1.7 fl oz) white rum
- 100 ml (about 1/2 cup) soda water
- Extra mint sprig
- Lime wheel
- Fresh black currants (optional)
- Crushed ice
Instructions
- Step 1
- Place the mint leaves and lime wedges in a sturdy glass. Muddle gently to release the mint oils and lime juice.
- Step 2
- Add the black currant jam and muddle again to combine.
- Step 3
- Fill the glass with crushed ice.
- Step 4
- Pour in the white rum and stir well to blend the flavors.
- Step 5
- Top with soda water and stir gently.
- Step 6
- Garnish with a mint sprig, lime wheel, and, if available, a few fresh black currants. Serve immediately.
Zusatztipps für die Zubereitung
To achieve the best results, use a sturdy glass like a highball or Collins glass and a muddler to properly extract the flavors. A bar spoon is essential for ensuring the jam is thoroughly mixed with the spirits and soda.
Varianten und Anpassungen
For a sweeter profile, feel free to add simple syrup or an extra spoonful of jam. You can also experiment by substituting black currant jam with blackberry or raspberry versions. To make a mocktail, omit the white rum and top with extra soda water.
Serviervorschläge
Serve the mojito immediately after preparation to enjoy the crisp texture of the crushed ice. Garnish the glass with a fresh mint sprig, a lime wheel, and optional fresh black currants for a vibrant presentation.
Save to Pins Whether you are hosting guests or enjoying a quiet afternoon, this Black Currant Mojito offers a sophisticated and refreshing experience. With its balance of tart fruit and cooling mint, it is sure to become a summer favorite.
Questions & Answers
- → What makes this black currant mojito different from a classic mojito?
The black currant jam adds a unique fruity sweetness and deep purple color that distinguishes this version from traditional mojitos made with simple syrup. The jam creates a more complex flavor profile with tart berry notes that complement the fresh mint and lime.
- → Can I make this without alcohol?
Yes, simply omit the white rum and increase the soda water quantity. The combination of muddled mint, lime, and black currant jam creates a flavorful mocktail that's just as refreshing without the spirits.
- → What type of glass works best for serving?
A highball or Collins glass is ideal as it provides enough height for the crushed ice and garnishes while allowing room for stirring. The sturdy glass construction withstands the muddling process.
- → How do I properly muddle the mint leaves?
Gently press the mint leaves against the glass bottom with the muddler, using a twisting motion. Avoid aggressive muddling which can make the drink bitter. The goal is to release the aromatic oils, not shred the leaves.
- → Can I substitute the black currant jam with other fruit preserves?
Absolutely. Blackberry or raspberry jam work wonderfully as alternatives, providing similar tart sweetness. Each variation creates a slightly different color and flavor profile while maintaining the refreshing character of the drink.
- → Should I strain the mixture before adding ice?
No, keeping the muddled mint leaves and lime pieces in the glass allows the flavors to continue developing as you drink. The crushed ice helps hold the ingredients at the bottom while you enjoy the infused beverage.