Black Currant Mojito (Print Version)

Vibrant twist on classic mojito with muddled mint, tangy black currant jam, and zesty lime for a refreshing summer drink.

# What You'll Need:

→ Fresh Ingredients

01 - 8-10 fresh mint leaves
02 - 1/2 lime, cut into wedges

→ Sweetener

03 - 1 tablespoon black currant jam

→ Spirits

04 - 1.7 fl oz white rum

→ Mixers

05 - 1/2 cup soda water

→ Garnish

06 - Extra mint sprig
07 - Lime wheel
08 - Fresh black currants, optional

→ Ice

09 - Crushed ice

# Cooking Steps:

01 - Place mint leaves and lime wedges in a sturdy glass and muddle gently to release mint oils and lime juice.
02 - Add black currant jam to the glass and muddle again to combine with the mint and lime mixture.
03 - Fill the glass completely with crushed ice.
04 - Pour white rum into the glass and stir well to blend all flavors thoroughly.
05 - Top the cocktail with soda water and stir gently to combine.
06 - Garnish with a mint sprig, lime wheel, and fresh black currants if available. Serve immediately.

# Expert Advice:

01 -
  • Simple and quick to make with a total time of only 5 minutes.
  • Uses black currant jam for a unique, tangy flavor profile.
  • A versatile beverage that works as a cocktail or a non-alcoholic mocktail.
  • Requires basic tools like a muddler and a bar spoon.
02 -
  • Muddle the mint leaves gently to avoid releasing bitter chlorophyll.
  • Always check jam labels for potential traces of allergens like nuts.
  • Stir the drink well before topping with soda to ensure the jam does not settle at the bottom.
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