Warm Spiced Dinners

Vibrant eggs simmered in spiced tomato and pepper sauce from Middle Eastern cuisine.

Fragrant kabsa with tender meat, spices, raisins, and toasted almonds from Saudi Arabia's culinary tradition.

Silky eggplant filled with tomato, onion, garlic, gently baked in olive oil for a flavorful main or mezze.

Spiced ground meat formed on skewers and grilled for smoky, aromatic Iraqi flavors.

Layers of tender lamb, basmati rice, and roasted eggplant, potato, and tomatoes create a rich, fragrant Middle Eastern dish.