Warm Spiced Dinners

Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection in a comforting pie.

Rich venison braised with sloe gin, vegetables, and juniper berries, served over creamy Parmesan polenta.

Rich venison curry with aromatic spices, tender ground meat, and peas. Perfectly balanced for warmth and depth.

Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced Mediterranean-inspired meal.

Roasted celeriac tossed in aromatic curry sauce with coconut milk, ginger, and warming spices for a hearty meal.

Overnight-marinated Ibérico pork with rosemary, paprika, crispy potatoes and caramelized red peppers—Spanish perfection.

Roasted root vegetables with massaged kale and warm tangy dressing, topped with pumpkin seeds and feta.

Roasted autumn vegetables with apples and hearty grains for a nourishing meal.

Spicy jerk-seasoned chicken paired with mango salsa and coconut crema in crisp lettuce cups.