Bold Weeknight Flavors

Tender roasted chicken with a sweet, tangy guava BBQ glaze offering tropical, bold barbecue flavors.

Juicy shrimp and crisp vegetables stir-fried, served over light cauliflower rice for a healthy and quick dish.

Velvety black bean soup with smoky bacon and tangy lime crema for comforting flavor.

Crispy chicken dumplings with a savory sesame soy sauce, cooked effortlessly in an air fryer.

Tender beef and root vegetables combined in a warm, slow-cooked dish full of rich flavors.

A creamy spinach and artichoke blend baked inside a crusty sourdough bread bowl with melted cheese.