Explore all spicra recipes

Find every recipe you want right here. Whether you’re making dinner for one or the whole crew, spicra offers quick, delicious meals for everyone to enjoy!

You'll find 463 items here. Sheet 1 out of 52

Spicra's recipe collection

Succulent grilled corn served with a trio of artisanal herbed butters.
Memorial Day Grilled Corn

Grilled corn on the cob with four vibrant herbed butters for easy summer sides.

Impressive, colorful Smoked Salmon Bagel Board, ready for a festive family brunch.
Mother's Day Smoked Salmon Board

Silky smoked salmon, toasted bagels, creamy spreads and colorful toppings arranged for a shareable Mother's Day brunch.

Golden brioche buns overflowing with Memorial Day smash burger sliders and tangy sauce.
Memorial Day Smash Burger Sliders

Crispy-edged smash burger sliders with melted cheese and tangy secret sauce — perfect for Memorial Day BBQs.

These viral aesthetic Gummy Bear Lemonade Jelly Cups are a sweet, wiggly, delightful dessert.
Gummy Bear Lemonade Jelly Cups

Clear cups filled with lemon jelly and gummy bears, chilled until set and finished with mint and lemon slices.

Crisp snap peas and radishes tossed in a zesty tahini dressing, perfect for spring.
Snap Pea Radish Tahini Salad

A bright mix of snap peas, radishes, herbs and a creamy tahini-lemon dressing finished with toasted sesame.

Blood Orange Polenta Cake
Blood Orange Polenta Cake

Moist gluten-free polenta cake with ground almonds and bright blood orange glaze, tender crumb and vivid citrus notes.

Homemade brown sugar tapioca pearls swim in layered milk tea, garnished with a thick, glossy syrup swirl.
Brown Sugar Boba Milk Tea

Creamy milk tea with chewy brown sugar tapioca pearls and glossy syrup, sweet and refreshing.

Pillowy soft homemade Japanese milk bread, baked to golden perfection with a tender crumb.
Japanese Milk Bread

Pillowy Japanese milk loaf made with Tangzhong for extra fluff and longer freshness.

Spring Niçoise Salad
Spring Niçoise Salad

Bright Niçoise of tuna, green beans, potatoes, cherry tomatoes and soft‑boiled eggs tossed in a zesty Dijon vinaigrette.