Golden, crunchy spring rolls stuffed with veggies and vermicelli, served with a rich, creamy peanut dipping sauce.
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Golden, crunchy spring rolls stuffed with veggies and vermicelli, served with a rich, creamy peanut dipping sauce.
Silky, high-protein chocolate mousse from cottage cheese — quick, creamy, gluten-free-friendly.
Spicy chili crisp and fluffy eggs tossed with day-old jasmine rice, scallions, soy and sesame for a quick savory meal.
A moist lemon loaf scented with lavender and finished with a glossy honey glaze—ideal for teatime.
Layered butterscotch sponge with floral buttercream and natural earth-tones, finished with edible flowers and herbs.
Floral sparkling lemonade with blackberry-lavender syrup, fresh lemon juice and chilled soda—bright and refreshing.
Pan-seared lamb chops topped with a bright parsley, lemon and garlic gremolata for a quick, flavorful main.
Grilled corn on the cob with four vibrant herbed butters for easy summer sides.
Silky smoked salmon, toasted bagels, creamy spreads and colorful toppings arranged for a shareable Mother's Day brunch.