Palestinian Maqluba Layers
Layers of tender lamb, basmati rice, and roasted eggplant, potato, and tomatoes create a rich, fragrant Middle Eastern dish.
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Iraqi Kebab Tikka
Spiced ground meat formed on skewers and grilled for smoky, aromatic Iraqi flavors.
Turkish meze platter assorted appetizers
A colorful Turkish spread of hummus, dolmas, cheeses, olives, and fresh garnishes perfect for any gathering.
Middle Eastern Sabich Pita
A flavorful blend of fried eggplant, tahini, eggs, and fresh salad tucked inside warm pita bread.
Imam Bayildi Turkish Eggplant
Silky eggplant filled with tomato, onion, garlic, gently baked in olive oil for a flavorful main or mezze.
Saudi Arabian Kabsa Rice
Fragrant kabsa with tender meat, spices, raisins, and toasted almonds from Saudi Arabia's culinary tradition.
Israeli Shakshuka Eggs
Vibrant eggs simmered in spiced tomato and pepper sauce from Middle Eastern cuisine.
Iranian Fesenjan Stew
Tender meat slowly cooked in a rich pomegranate and walnut sauce with aromatic spices.
Turkish Köfte Meatballs
Juicy Turkish köfte crafted with herbs, bulgur, and ground meat, grilled or pan-fried for perfect texture.