What ingredients create the creamy base in this drink?

The creamy base combines coconut cream and coconut milk, providing a smooth texture with tropical flavor.

How is the glass rim prepared for serving?

Each glass rim is coated with fresh lime juice and then dipped into shredded sweetened coconut for a festive touch.

Yes, by replacing tequila and triple sec with coconut water and a splash of orange juice, you can create a non-alcoholic version.

Agave syrup adds sweet notes, and its quantity can be adjusted according to taste preference.

A blender, citrus juicer, and measuring tools are essential to mix and prepare this slushy drink effectively.

A festive, frosty margarita with creamy coconut, tangy lime, and a hint of orange—perfect for holiday celebrations.

This cocktail brightens up our holiday parties and always impresses guests with its unique creamy texture and refreshing citrus kick.

Spirits: 180 ml (6 oz) silver tequila, 60 ml (2 oz) triple sec or Cointreau
Creamy Base: 120 ml (4 oz) coconut cream (well-stirred), 60 ml (2 oz) coconut milk
Citrus: 60 ml (2 oz) fresh lime juice
Sweetener: 2 tbsp agave syrup (or simple syrup, to taste)
Ice: 4 cups ice cubes
Garnish (optional): 4 lime wedges, 4 tbsp sweetened shredded coconut

Step 1:: Rim each glass with lime juice, then dip into shredded coconut to coat the rim.
Step 2:: In a blender, combine tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice.
Step 3:: Blend until smooth and slushy.
Step 4:: Pour into prepared glasses.
Step 5:: Garnish with a lime wedge and a sprinkle of coconut, if desired.
Step 6:: Serve immediately.

My family looks forward to this recipe every year; it's a festive tradition that brings a smile to everyone’s face.

Blender, Citrus juicer, Measuring jigger or cups, Glasses for serving

Contains coconut (tree nut). Always check coconut cream and milk labels for allergen processing.

Calories: 290, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 1 g (per serving)

This margarita slush perfectly balances creamy and tangy, creating a memorable holiday treat.

→ What ingredients create the creamy base in this drink?: The creamy base combines coconut cream and coconut milk, providing a smooth texture with tropical flavor.
→ How is the glass rim prepared for serving?: Each glass rim is coated with fresh lime juice and then dipped into shredded sweetened coconut for a festive touch.
→ Can this be made non-alcoholic?: Yes, by replacing tequila and triple sec with coconut water and a splash of orange juice, you can create a non-alcoholic version.
→ What sweetener is used and can it be adjusted?: Agave syrup adds sweet notes, and its quantity can be adjusted according to taste preference.
→ What tools are needed to prepare this beverage?: A blender, citrus juicer, and measuring tools are essential to mix and prepare this slushy drink effectively.