White Christmas Margarita Slush (Print Version)

Frosty blend of creamy coconut, lime, and orange with a festive touch, perfect for holiday enjoyment.

# What You'll Need:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tbsp agave syrup or simple syrup, to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tbsp sweetened shredded coconut

# Cooking Steps:

01 - Coat the rim of each glass by dipping it first in lime juice and then in shredded coconut.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes into a blender.
03 - Blend all ingredients until smooth and slushy in texture.
04 - Pour the slush into the prepared glasses.
05 - Add a lime wedge and sprinkle additional shredded coconut on top if desired, then serve immediately.

# Expert Advice:

01 -
  • Gluten-Free and Vegetarian
  • Easy and quick to prepare
02 -
  • For a non-alcoholic version, substitute tequila and triple sec with coconut water and a splash of orange juice.
  • Adjust sweetness to taste by adding more or less agave syrup.
03 -
  • Use well-stirred coconut cream for the creamiest texture.
  • Serve immediately to enjoy optimal slushiness.
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