Save to Pins A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.
I first served this on a chilly evening and was amazed at how the simple ingredients melded together for a cozy, satisfying meal.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra-virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes optional, 1 large handful fresh basil leaves torn plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed about 10 to 12 minutes.
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese if using until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Save to Pins This recipe brings back fond memories of family dinners where everyone gathered around the fireplace to enjoy a simple yet flavorful meal.
Notes
For protein, add drained cannellini beans or cooked chicken with the tomatoes. Gluten-free pasta can be used adjust liquid and cooking time as needed. Pair with a light red wine such as Chianti or Pinot Noir.
Required Tools
Large deep skillet or Dutch oven, wooden spoon, chefs knife, cutting board, grater if using cheese.
Nutritional Information
Calories 410 Total Fat 8 g Carbohydrates 73 g Protein 13 g per serving.
Save to Pins This dish is perfect for busy weeknights or relaxing weekends by the fire.
Questions & Answers
- → Can I use gluten-free pasta in this dish?
Yes, gluten-free pasta works well. Just adjust the cooking liquid and time slightly to achieve the best texture.
- → How do I prevent the pasta from sticking during cooking?
Stir the pasta regularly while boiling and simmering to keep it from sticking to the pan.
- → What can I add for extra protein?
Drained cannellini beans or cooked chicken added with the tomatoes provide a protein boost.
- → Can I make this dish dairy-free?
Omit the cheese or substitute with plant-based alternatives to keep it dairy-free.
- → What wine pairs best with this pasta?
Light reds such as Chianti or Pinot Noir complement the fresh tomato and basil flavors nicely.
- → Is it necessary to use fresh basil?
Fresh basil adds the best aroma and flavor, but dried can be used in a pinch with milder results.