King Jungle Lion Lunch

Featured in: Simple Family Favorites

This lunch board offers a fun and nutritious way to enjoy fresh ingredients arranged to create a lively lion’s face. Using whole wheat sandwich thins as the base, the board combines creamy spreads with bright shredded carrots, bell peppers, yellow cherry tomatoes, and cucumber slices to build the mane and facial accents. Black olive slices add eyes, nose, and whiskers, while apple slices form a playful mouth. Cheddar cheese triangles mimic ears, completing the vibrant presentation. Perfect for quick assembly with no cooking required, it suits family gatherings and encourages healthy eating with fresh fruits, vegetables, and proteins all on one platter.

Updated on Tue, 02 Dec 2025 08:05:00 GMT
A colorful King of the Jungle Lion Lunch Board with shredded carrots as a playful mane. Save to Pins
A colorful King of the Jungle Lion Lunch Board with shredded carrots as a playful mane. | spicra.com

A playful and nutritious lunch board arranged to resemble a lions face, perfect for children and family gatherings. Bursting with colorful fruits, vegetables, whole grains, and protein, its as delightful to eat as it is to look at.

Preparing this lion lunch board always brings smiles to the table and encourages healthy eating habits in a creative way.

Ingredients

  • Main Board Components: 4 whole wheat sandwich thins (for lions face), 1 cup hummus or cream cheese (for spreading), 1 cup shredded carrots (lions mane), 1 cup orange bell pepper strips (lions mane), 1 cup yellow cherry tomatoes, halved (mane accents), 1 cup cucumber slices (face accents), 8 black olives, pitted and sliced (eyes, nose, whiskers), 1 small apple, sliced (lions mouth), 4 slices cheddar cheese (cut into triangles for ears)
  • For Serving Decorating: 1 cup grapes or berries (side snacks), 1 cup snap peas (side snacks), 1 cup mini crackers (side snacks)

Instructions

Step 1:
Lay the sandwich thins flat on a large platter as the base for four lion faces.
Step 2:
Spread a generous layer of hummus or cream cheese over each sandwich thin.
Step 3:
Arrange shredded carrots and orange bell pepper strips in a circle around each sandwich thin to create the lions mane, alternating colors for a lively effect.
Step 4:
Place yellow cherry tomato halves around the mane for added color and texture.
Step 5:
Use cucumber slices for cheeks or accents on the face.
Step 6:
Arrange black olive slices for eyes and nose add thin strips as whiskers.
Step 7:
Position apple slices to form a smiling mouth.
Step 8:
Cut cheddar cheese into triangles and set them at the top of each face for ears.
Step 9:
Fill the boards remaining spaces with grapes snap peas and mini crackers for additional snacks.
Step 10:
Serve immediately for best freshness.
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This lunch board is a favorite at family gatherings especially for encouraging kids to try new fruits and veggies in a fun way.

Allergen Information

Contains wheat (sandwich thins crackers) and milk (cheese cream cheese). Contains legumes (hummus). Contains possible tree nuts if using nut-based dips. Always check labels for allergens and cross-contamination risks.

Required Tools

Large serving platter or board, small knife, vegetable peeler or grater, small bowls (for dips or loose items).

Nutritional Information

Per serving: Calories 320, Total Fat 8 g, Carbohydrates 50 g, Protein 9 g.

Bright and cheerful King of the Jungle Lion Lunch Board, filled with healthy snacks ready to eat. Save to Pins
Bright and cheerful King of the Jungle Lion Lunch Board, filled with healthy snacks ready to eat. | spicra.com

This lion lunch board adds a creative and healthy option to any meal time and always impresses with its vibrant presentation.

King Jungle Lion Lunch

A playful lunch board featuring fresh fruits, vegetables, and cheese designed as a lion’s face for easy assembly.

Prep Time
20 min
0
Overall Time
20 min
Recipe by spicra Olivia Carter

Dish Category Simple Family Favorites

Skill Level Easy

Cuisine Type International

Makes 4 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Main Board Components

01 4 whole wheat sandwich thins
02 240 ml hummus or cream cheese
03 110 g shredded carrots
04 110 g orange bell pepper strips
05 110 g yellow cherry tomatoes, halved
06 110 g cucumber slices
07 8 black olives, pitted and sliced
08 1 small apple, sliced
09 4 slices cheddar cheese, cut into triangles

For Serving and Decorating

01 150 g grapes or berries
02 110 g snap peas
03 110 g mini crackers

Cooking Steps

Step 01

Arrange Base: Lay the sandwich thins flat on a large serving platter forming four lion faces.

Step 02

Spread Layer: Spread a generous 60 ml layer of hummus or cream cheese on each sandwich thin.

Step 03

Create Mane: Arrange shredded carrots and bell pepper strips alternately in a circle around each sandwich thin to form the lion’s mane.

Step 04

Add Mane Accents: Place halved yellow cherry tomatoes around the mane to add color and texture.

Step 05

Add Face Accents: Position cucumber slices to resemble cheeks and accent the face.

Step 06

Form Features: Arrange black olive slices for eyes and nose; use thin strips for whiskers.

Step 07

Shape Mouth: Place apple slices to create a smiling mouth on each face.

Step 08

Add Ears: Set cheddar cheese triangles atop each face to represent ears.

Step 09

Fill Remaining Space: Fill remaining board spaces with grapes, snap peas, and mini crackers as side snacks.

Step 10

Serve: Serve immediately to ensure freshness and optimal presentation.

Necessary Tools

  • Large serving platter
  • Small knife
  • Vegetable peeler or grater
  • Small bowls for dips and loose items

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains wheat (sandwich thins, crackers) and milk (cheese, cream cheese).
  • Contains legumes (hummus).
  • May contain tree nuts if using nut-based dips.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 320
  • Fats: 8 g
  • Carbohydrates: 50 g
  • Proteins: 9 g