Gummy Bears Candy Canes

Featured in: Sweet & Spicy Treats

This colorful confection blends chewy gummy bears, crushed candy canes, and mini marshmallows atop a smooth layer of melted white chocolate. Simply melt the chocolate, spread it thinly, and scatter the toppings to create a festive treat. Optional rainbow sprinkles add extra flair. Let it set until firm, then break into shards for a sweet and crunchy snack perfect for celebrations or gifting.

Updated on Fri, 12 Dec 2025 15:27:00 GMT
White chocolate base with colorful gummy bears and candy canes scattered for a sweet treat. Save to Pins
White chocolate base with colorful gummy bears and candy canes scattered for a sweet treat. | spicra.com

A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.

This treat was a huge hit at our holiday party, everyone loved the combination of textures and flavors.

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Ingredients

  • Candy: 1 cup gummy bears 1 cup mini candy canes, crushed 1 cup mini marshmallows
  • Chocolate: 200 g (7 oz) white chocolate, chopped
  • Toppings (optional): 2 tbsp rainbow sprinkles

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Instructions

Step 1:
Line a baking sheet with parchment paper
Step 2:
Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring until smooth
Step 3:
Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick
Step 4:
Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate
Step 5:
Add rainbow sprinkles on top if desired
Step 6:
Gently press the toppings into the chocolate with clean hands or a spatula
Step 7:
Let the chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm
Step 8:
Break into shards and serve
Gummy bears and candy canes adorn a rectangular slab of white chocolate, ready to be broken and enjoyed. Save to Pins
Gummy bears and candy canes adorn a rectangular slab of white chocolate, ready to be broken and enjoyed. | spicra.com

Sharing these sweets with family makes every gathering brighter and more joyful

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Notes

For a darker flavor, substitute half the white chocolate with milk or dark chocolate Use fruit-flavored marshmallows for a burst of color Store in an airtight container at room temperature for up to 1 week

Required Tools

Baking sheet Parchment paper Heatproof bowl Saucepan or microwave Spatula

Allergen Information

Contains dairy (white chocolate) and may contain traces of nuts check candy labels Some gummy bears contain gelatin not suitable for vegans Candy canes may contain artificial colorings Always verify ingredients for allergens

Festive gummy bears and crushed candy canes are scattered across glistening white chocolate, a delicious dessert. Save to Pins
Festive gummy bears and crushed candy canes are scattered across glistening white chocolate, a delicious dessert. | spicra.com

This quick no-bake treat is perfect for festive celebrations and easy to customize

Questions & Answers

β†’ Can I use dark chocolate instead?

Yes, substituting half or all white chocolate with dark or milk chocolate creates a richer flavor balance.

β†’ How long does it take to set?

Setting at room temperature typically takes about 1 hour, or refrigerate for 20 minutes for faster firming.

β†’ Are there variations for toppings?

Try fruit-flavored marshmallows or add rainbow sprinkles to enhance color and texture.

β†’ How should it be stored?

Store in an airtight container at room temperature for up to one week to maintain freshness.

β†’ Any allergen concerns?

Contains dairy from white chocolate and gelatin in some gummy bears; check labels for allergens.

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Gummy Bears Candy Canes

A colorful confection featuring chewy gummies and crunchy candy canes on melted white chocolate.

Prep Time
10 min
0
Overall Time
10 min
Recipe by spicra Olivia Carter

Dish Category Sweet & Spicy Treats

Skill Level Easy

Cuisine Type American

Makes 8 Number of Servings

Dietary Details Vegetarian-Friendly, Free of Gluten

What You'll Need

Candy

01 1 cup gummy bears
02 1 cup mini candy canes, crushed
03 1 cup mini marshmallows

Chocolate

01 7 oz white chocolate, chopped

Toppings (optional)

01 2 tbsp rainbow sprinkles

Cooking Steps

Step 01

Prepare baking surface: Line a baking sheet with parchment paper.

Step 02

Melt chocolate: Melt the white chocolate in a heatproof bowl over simmering water or in 30-second bursts in the microwave, stirring until smooth.

Step 03

Spread chocolate: Pour the melted chocolate onto the lined baking sheet and spread to form a 1/4-inch thick rectangle.

Step 04

Add candy toppings: Evenly scatter gummy bears, crushed candy canes, and mini marshmallows over the melted chocolate.

Step 05

Optional sprinkles: Sprinkle rainbow sprinkles on top if using.

Step 06

Press toppings: Gently press the toppings into the chocolate using clean hands or a spatula.

Step 07

Set chocolate: Allow the chocolate to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.

Step 08

Serve: Break the set chocolate into shards and serve.

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Necessary Tools

  • Baking sheet
  • Parchment paper
  • Heatproof bowl
  • Saucepan or microwave
  • Spatula

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains dairy from white chocolate; may contain traces of nuts.
  • Gummy bears may contain gelatin, not suitable for vegans.
  • Candy canes may include artificial colorings; verify allergen information.

Nutrition Info (each portion)

For informational use onlyβ€”please talk to your doctor for health advice.
  • Calorie Count: 215
  • Fats: 7 g
  • Carbohydrates: 37 g
  • Proteins: 1 g

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