# What You'll Need:
→ Candy
01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows
→ Chocolate
04 - 7 oz white chocolate, chopped
→ Toppings (optional)
05 - 2 tbsp rainbow sprinkles
# Cooking Steps:
01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over simmering water or in 30-second bursts in the microwave, stirring until smooth.
03 - Pour the melted chocolate onto the lined baking sheet and spread to form a 1/4-inch thick rectangle.
04 - Evenly scatter gummy bears, crushed candy canes, and mini marshmallows over the melted chocolate.
05 - Sprinkle rainbow sprinkles on top if using.
06 - Gently press the toppings into the chocolate using clean hands or a spatula.
07 - Allow the chocolate to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
08 - Break the set chocolate into shards and serve.
