Vanilla Bean Frappuccino Oats

Featured in: Sweet & Spicy Treats

This chilled oat creation combines old-fashioned oats with vanilla almond milk, Greek yogurt, chia seeds, maple syrup, and a hint of espresso powder for a smooth coffee undertone. The mixture rests overnight, allowing the oats and chia to soak up the liquids, resulting in a creamy texture. Before serving, the jars are topped with whipped cream, dark chocolate shavings, and optional caramel drizzle to enhance the rich flavors. Perfect for a quick breakfast or a light chilled indulgence.

Updated on Fri, 27 Feb 2026 03:18:40 GMT
Creamy vanilla bean frappuccino overnight oats layered in a jar with whipped cream and chocolate shavings for a dreamy breakfast or dessert. Save to Pins
Creamy vanilla bean frappuccino overnight oats layered in a jar with whipped cream and chocolate shavings for a dreamy breakfast or dessert. | spicra.com

Imagine waking up to a breakfast that tastes like your favorite coffee shop treat, but is ready and waiting in your fridge. This Vanilla Bean Frappuccino Overnight Oats Dessert Jar brings together the comforting creaminess of vanilla-infused oats with a delightful coffee kick, all topped with billowy whipped cream and decadent chocolate shavings. It's a dessert that doubles as breakfast, a sweet indulgence that requires no morning effort, and a recipe that transforms simple pantry staples into something truly special. Whether you're meal-prepping for busy weekdays or crafting an elegant dessert for brunch guests, these layered jars deliver café-quality flavor with minimal work.

Creamy vanilla bean frappuccino overnight oats layered in a jar with whipped cream and chocolate shavings for a dreamy breakfast or dessert. Save to Pins
Creamy vanilla bean frappuccino overnight oats layered in a jar with whipped cream and chocolate shavings for a dreamy breakfast or dessert. | spicra.com

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The magic of overnight oats lies in their simplicity and versatility. As the rolled oats soak in the creamy vanilla almond milk and Greek yogurt overnight, they transform into a pudding-like consistency that's both nourishing and indulgent. The addition of chia seeds creates extra thickness and adds a nutritional boost, while the vanilla bean and espresso powder work together to recreate that beloved frappuccino flavor. The best part? You assemble everything the night before, and breakfast is ready when you are.

Ingredients

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  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened vanilla almond milk (or dairy milk)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup or honey
  • 1 vanilla bean, split and seeds scraped (or 1 tsp pure vanilla extract)
  • 1/2 tsp instant espresso powder (or 1/4 cup strong brewed coffee, cooled)
  • Pinch of salt
  • 1/2 cup whipped cream
  • 1 tbsp dark chocolate shavings
  • 1 tbsp caramel sauce (optional)
  • 1 tsp instant espresso powder (for dusting, optional)

Instructions

Step 1: Combine the base ingredients
In a medium bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds (or extract), espresso powder (or coffee), and salt. Mix well until fully combined.
Step 2: Portion into jars
Divide the oat mixture evenly between two clean jars or containers.
Step 3: Chill overnight
Cover and refrigerate overnight, or for at least 6 hours, to allow the oats and chia to absorb the liquid and thicken.
Step 4: Adjust sweetness
Before serving, stir the oat mixture and taste for sweetness, adjusting if needed.
Step 5: Add toppings
Top each jar with whipped cream, a sprinkle of chocolate shavings, a drizzle of caramel sauce (if using), and a dusting of espresso powder for an extra coffee kick.
Step 6: Serve
Serve chilled, straight from the jar.

Zusatztipps für die Zubereitung

The key to perfect overnight oats is achieving the right consistency. If your mixture seems too thick in the morning, simply stir in a splash of additional almond milk until you reach your desired texture. Conversely, if it's too thin, let it sit for another hour in the fridge. When using a vanilla bean, don't discard the pod after scraping—add it to the mixture for even more intense vanilla flavor, then remove it before serving. For the smoothest texture, use old-fashioned rolled oats rather than quick oats, as they hold their shape better and provide a more satisfying bite. If you prefer a sweeter taste, remember you can always add more maple syrup in the morning, but you can't take it away, so start conservative.

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Varianten und Anpassungen

This recipe is wonderfully adaptable to suit various dietary needs and flavor preferences. For a vegan version, use plant-based yogurt and coconut whipped cream. Swap almond milk for oat or regular milk as desired. Add a handful of mini chocolate chips or sliced bananas for extra flavor. You can also experiment with different coffee intensities by adjusting the espresso powder, or use cold brew concentrate for a smoother coffee flavor. Try adding a tablespoon of cocoa powder to create a mocha version, or incorporate a dash of cinnamon for warmth. For extra protein, stir in a scoop of vanilla protein powder with the base ingredients.

Serviervorschläge

These dessert jars are incredibly versatile in how they can be served. Best enjoyed within 2 days of preparation for optimal freshness. Pair with a shot of espresso or cold brew for an extra caffeine boost. For a brunch gathering, set up a topping bar with extra whipped cream, various chocolate shavings, caramel sauce, crushed cookies, fresh berries, or toasted coconut flakes so guests can customize their jars. The presentation is already beautiful in the jars, but you can also layer the oats in clear glasses for an elegant parfait effect. Serve alongside fresh fruit or a light pastry for a complete breakfast spread.

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| spicra.com

This Vanilla Bean Frappuccino Overnight Oats Dessert Jar proves that healthy eating doesn't have to sacrifice flavor or convenience. With just 10 minutes of hands-on time and a bit of patience while the flavors meld overnight, you'll have a restaurant-quality breakfast or dessert that's packed with protein, fiber, and wholesome ingredients. The combination of creamy Greek yogurt, hearty oats, and energizing coffee creates a balanced meal that keeps you satisfied for hours. Whether you're a busy professional, a student, or simply someone who loves the idea of waking up to a ready-made treat, this recipe will quickly become a staple in your kitchen. So grab your jars, mix up a batch tonight, and wake up to your new favorite breakfast tomorrow.

Questions & Answers

Can I use plant-based milk alternatives?

Yes, almond milk is commonly used, but you can also substitute with oat, soy, or any preferred plant-based milk for a dairy-free version.

How do the chia seeds affect the texture?

Chia seeds absorb moisture and add a slight gel-like texture, complementing the creaminess and providing extra thickness.

What’s the best way to get strong coffee flavor without bitterness?

Using instant espresso powder lightly or cooled strong brewed coffee ensures a smooth coffee essence without overwhelming bitterness.

Can I prepare this in advance?

Yes, letting the mixture chill for at least six hours, preferably overnight, allows the flavors to meld and the oats to soften perfectly.

Are there optional toppings to enhance the flavor?

Whipped cream, dark chocolate shavings, caramel sauce, and a light dusting of espresso powder add richness and layered taste.

How should leftovers be stored?

Keep leftovers refrigerated in sealed jars and consume within two days for optimal freshness and texture.

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Vanilla Bean Frappuccino Oats

Creamy oats infused with vanilla bean and coffee notes, layered in a jar for a simple chilled delight.

Prep Time
10 min
Time to Cook
360 min
Overall Time
370 min
Recipe by spicra Olivia Carter

Dish Category Sweet & Spicy Treats

Skill Level Easy

Cuisine Type American

Makes 2 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Oats Base

01 1 cup old-fashioned rolled oats
02 1 cup unsweetened vanilla almond milk
03 1/2 cup Greek yogurt, plain or vanilla
04 2 tablespoons chia seeds
05 2 tablespoons maple syrup or honey
06 1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
07 1/2 teaspoon instant espresso powder or 1/4 cup strong brewed coffee, cooled
08 Pinch of salt

Topping

01 1/2 cup whipped cream
02 1 tablespoon dark chocolate shavings
03 1 tablespoon caramel sauce, optional
04 1 teaspoon instant espresso powder for dusting, optional

Cooking Steps

Step 01

Combine Base Mixture: In a medium bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds or extract, espresso powder or cooled coffee, and salt. Mix thoroughly until all ingredients are fully incorporated.

Step 02

Portion Into Jars: Divide the oat mixture evenly between two clean jars or dessert glasses.

Step 03

Refrigerate Overnight: Cover and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquid and achieve desired thickness.

Step 04

Adjust Sweetness: Before serving, stir the oat mixture and taste for sweetness, adjusting with additional maple syrup or honey if needed.

Step 05

Add Toppings: Top each jar with whipped cream, a sprinkle of dark chocolate shavings, a drizzle of caramel sauce if desired, and a dusting of espresso powder for enhanced coffee flavor.

Step 06

Serve: Serve chilled directly from the jar.

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Necessary Tools

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups and spoons
  • Two sealable jars or dessert glasses

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains dairy from Greek yogurt and whipped cream; use suitable alternatives for dairy-free preparation.
  • Contains tree nuts if using almond milk.
  • Oats may contain gluten unless certified gluten-free.
  • Always verify product labels for undisclosed allergens.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 325
  • Fats: 11 g
  • Carbohydrates: 44 g
  • Proteins: 12 g

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