Vanilla Bean Frappuccino Oats (Print Version)

Creamy oats infused with vanilla bean and coffee notes, layered in a jar for a simple chilled delight.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened vanilla almond milk
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon instant espresso powder or 1/4 cup strong brewed coffee, cooled
08 - Pinch of salt

→ Topping

09 - 1/2 cup whipped cream
10 - 1 tablespoon dark chocolate shavings
11 - 1 tablespoon caramel sauce, optional
12 - 1 teaspoon instant espresso powder for dusting, optional

# Cooking Steps:

01 - In a medium bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds or extract, espresso powder or cooled coffee, and salt. Mix thoroughly until all ingredients are fully incorporated.
02 - Divide the oat mixture evenly between two clean jars or dessert glasses.
03 - Cover and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to absorb the liquid and achieve desired thickness.
04 - Before serving, stir the oat mixture and taste for sweetness, adjusting with additional maple syrup or honey if needed.
05 - Top each jar with whipped cream, a sprinkle of dark chocolate shavings, a drizzle of caramel sauce if desired, and a dusting of espresso powder for enhanced coffee flavor.
06 - Serve chilled directly from the jar.

# Expert Advice:

01 -
  • Perfect make-ahead breakfast or dessert that saves precious morning time
  • Coffee and vanilla flavors create an irresistible frappuccino-inspired taste
  • Creamy, satisfying texture from the combination of oats, chia seeds, and Greek yogurt
  • Customizable with various toppings and easy to adapt for dietary preferences
  • Beautiful presentation in jars makes it ideal for meal prep or special occasions
02 -
  • Always check labels for hidden allergens, especially if serving to guests with dietary restrictions
  • Use certified gluten-free oats if needed, as regular oats may contain traces of gluten
  • Make multiple jars at once for easy grab-and-go breakfasts throughout the week
  • Layer the whipped cream and toppings just before serving to maintain the best texture
  • Store base mixture and toppings separately if preparing more than a day in advance
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