Guava-Flavored Yogurt Parfait

Featured in: Sweet & Spicy Treats

This dish blends creamy Greek yogurt with luscious guava preserves, fresh strawberries and kiwi, plus crunchy granola layers. Topped optionally with shredded coconut and mint, it offers a refreshing tropical taste experience. Perfect for a quick breakfast or a light dessert, it requires minimal preparation and no cooking time. Variations include using mango or passion fruit preserves or dairy-free alternatives for different flavor twists.

Updated on Thu, 12 Feb 2026 12:13:47 GMT
Vibrant guava-flavored yogurt parfait with layers of creamy Greek yogurt, sweet guava preserves, crunchy granola, and fresh fruit. Save to Pins
Vibrant guava-flavored yogurt parfait with layers of creamy Greek yogurt, sweet guava preserves, crunchy granola, and fresh fruit. | spicra.com

Escape to the tropics with this vibrant Guava-Flavored Yogurt Parfait! Inspired by island flavors, this colorful creation layers creamy Greek yogurt with sweet guava preserves, creating a refreshing treat that's both nutritious and indulgent. The contrast of smooth yogurt against crunchy granola and juicy fresh fruits makes every spoonful an adventure for your taste buds.

Vibrant guava-flavored yogurt parfait with layers of creamy Greek yogurt, sweet guava preserves, crunchy granola, and fresh fruit. Save to Pins
Vibrant guava-flavored yogurt parfait with layers of creamy Greek yogurt, sweet guava preserves, crunchy granola, and fresh fruit. | spicra.com

The beauty of this parfait lies in its simplicity and tropical charm. The sweet-tart guava preserves bring an exotic touch to familiar yogurt parfaits, while fresh kiwi and strawberries add vibrant color and nutritional value. Whether enjoyed on a sunny breakfast patio or as a light evening dessert, these parfaits transport you to a beachside paradise with every bite.

Ingredients

  • 2 cups (480 g) plain Greek yogurt
  • 1 cup (250 g) guava preserves or guava jam
  • 1 cup (150 g) fresh strawberries, hulled and sliced
  • 1 cup (150 g) fresh kiwi, peeled and diced
  • 1 cup (80 g) granola
  • 2 tbsp unsweetened shredded coconut (optional)
  • 2 tbsp chopped fresh mint (optional)
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Instructions

Prepare the guava preserves
Stir the guava preserves to loosen them if thick; set aside.
Build the base layer
In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
Add first guava layer
Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.
Add crunch
Sprinkle 2 tablespoons of granola over the guava layer.
Add fruit layer
Add a mix of strawberries and kiwi.
Create second layer set
Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.
Garnish
Top with optional coconut and mint.
Serve
Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.

Zusatztipps für die Zubereitung

When selecting guava preserves, look for ones with visible fruit pieces for the best texture and authentic flavor. If the preserves are too thick, warm them slightly in the microwave for 10-15 seconds to make them more spreadable. For the most aesthetically pleasing parfaits, use clear glasses to showcase the beautiful layers, and take your time with each layer to keep the sides of the glass clean.

Varianten und Anpassungen

This recipe welcomes creative adaptations to suit your preferences. For a tropical twist, substitute the guava preserves with mango or passion fruit preserves. Those requiring a dairy-free option can easily use coconut yogurt instead of Greek yogurt for a complementary tropical flavor profile. For added protein, mix a tablespoon of chia seeds into the yogurt or sprinkle hemp hearts between the layers. During summer, consider using fresh guava if available, puréed with a touch of honey instead of preserves.

Serviervorschläge

These parfaits make a stunning addition to any brunch table or a refreshing finish to a summer meal. Serve them with a side of tropical fruit smoothie for breakfast or alongside a small glass of iced green tea for dessert. For special occasions, present the parfaits on a tray with small edible flowers for garnish. The recipe pairs wonderfully with a light mimosa for celebratory brunches or a coffee service for morning gatherings.

Tropical breakfast parfait featuring Greek yogurt, guava jam, sliced strawberries, kiwi, and granola for a refreshing morning treat. Save to Pins
Tropical breakfast parfait featuring Greek yogurt, guava jam, sliced strawberries, kiwi, and granola for a refreshing morning treat. | spicra.com

With its beautiful presentation and tropical flavors, this Guava-Flavored Yogurt Parfait brings a touch of exotic indulgence to everyday meals. The combination of creamy yogurt, sweet guava, crunchy granola, and fresh fruit creates a perfect harmony of textures and tastes that will brighten any morning or provide a light, satisfying end to your day. Enjoy the paradise in every spoonful!

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Questions & Answers

Can I substitute the guava preserves?

Yes, mango or passion fruit preserves make great alternatives and maintain a tropical flavor profile.

Is there a dairy-free option?

Using coconut yogurt instead of Greek yogurt offers a delicious dairy-free alternative.

How can I keep the granola crunchy?

Serve immediately or refrigerate up to an hour before enjoying to maintain texture.

What fruits work best in this parfait?

Fresh strawberries and kiwi complement the guava preserves well, adding freshness and texture.

Are there allergen considerations?

This contains dairy and may contain nuts and gluten depending on the granola used; choose gluten-free granola if needed.

Guava-Flavored Yogurt Parfait

Creamy yogurt layered with sweet guava, fresh fruit, and crunchy granola for a light tropical treat.

Prep Time
10 min
0
Overall Time
10 min
Recipe by spicra Olivia Carter

Dish Category Sweet & Spicy Treats

Skill Level Easy

Cuisine Type Fusion

Makes 4 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Dairy

01 2 cups plain Greek yogurt

Fruit & Preserves

01 1 cup guava preserves or guava jam
02 1 cup fresh strawberries, hulled and sliced
03 1 cup fresh kiwi, peeled and diced

Grains

01 1 cup granola

Optional Garnishes

01 2 tablespoons unsweetened shredded coconut
02 2 tablespoons chopped fresh mint

Cooking Steps

Step 01

Prepare the Guava Preserves: Stir the guava preserves to loosen them if thick; set aside.

Step 02

Layer Yogurt Base: In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.

Step 03

Add Guava Preserves Layer: Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.

Step 04

Add Granola Layer: Sprinkle 2 tablespoons of granola over the guava layer.

Step 05

Add Fresh Fruit: Add a mix of strawberries and kiwi.

Step 06

Repeat Layering: Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.

Step 07

Garnish and Finish: Top with optional coconut and mint.

Step 08

Serve: Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.

Necessary Tools

  • 4 serving glasses or jars
  • Spoons
  • Knife and cutting board

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains milk from yogurt
  • May contain nuts depending on granola brand
  • Contains gluten unless granola is certified gluten-free

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 260
  • Fats: 6 g
  • Carbohydrates: 44 g
  • Proteins: 9 g