Guava-Flavored Yogurt Parfait (Print Version)

Creamy yogurt layered with sweet guava, fresh fruit, and crunchy granola for a light tropical treat.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit & Preserves

02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced

→ Grains

05 - 1 cup granola

→ Optional Garnishes

06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint

# Cooking Steps:

01 - Stir the guava preserves to loosen them if thick; set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each.
03 - Add a layer of guava preserves (about 1 tablespoon per glass), spreading gently.
04 - Sprinkle 2 tablespoons of granola over the guava layer.
05 - Add a mix of strawberries and kiwi.
06 - Repeat the layers: yogurt, guava preserves, granola, and fresh fruit.
07 - Top with optional coconut and mint.
08 - Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.

# Expert Advice:

01 -
  • Quick and easy - ready in just 10 minutes with zero cooking required
  • Perfect balance of sweet, tangy, and crunchy textures
  • Versatile enough for breakfast or dessert
  • Beautifully layered presentation for impressive serving
  • Customizable with seasonal fruits or dietary preferences
02 -
  • For best results, use thick Greek yogurt rather than regular yogurt to prevent watery layers
  • Keep granola separate until serving time if preparing in advance to maintain its crunch
  • Use room-temperature fruit for the most flavor - cold fruit straight from the refrigerator will be less fragrant
  • Layer ingredients against the sides of the glass for the most visual impact
  • Check granola labels carefully if you need to avoid nuts or gluten
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