Save to Pins A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
This recipe became a weeknight favorite when I needed a filling, delicious meal that could be thrown together in less than an hour. The bright green enchilada sauce paired with fresh toppings always gets rave reviews at our table.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked white or brown rice: 2 cups
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Canned black beans: 1 cup, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Diced red onion: 1/2 cup
- Chopped fresh cilantro: 1/2 cup
- Avocado: 1, sliced
- Sliced radishes: 1/2 cup
- Crumbled queso fresco or shredded Monterey Jack cheese: 1/2 cup
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Warm Chicken Filling:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Prepare Rice Base:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Add Toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save to Pins My family loves to gather around the table and personalize their bowls with their favorite toppings—it makes dinner fun and engaging for everyone.
Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, and a spoon or spatula are recommended for easy prep and serving.
Allergen Information
Contains dairy if cheese is used and may contain gluten if the enchilada sauce is not certified—always check labels and omit toppings as needed for allergies.
Nutritional Information
Each serving contains approximately 465 calories, 14 g total fat, 54 g carbohydrates, and 28 g protein.
Save to Pins This Green Enchiladas Rice Bowl makes a satisfying dinner that everyone can customize to taste. Enjoy every zesty, hearty bite!
Questions & Answers
- → Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nuttier flavor along with extra fiber to the dish.
- → What can I substitute for chicken to make it vegetarian?
Sautéed zucchini, bell peppers, or extra black beans make excellent vegetarian alternatives.
- → How can I add more heat to the bowl?
Try adding pickled jalapeños or a dash of your favorite hot sauce to elevate the spice level.
- → Is it possible to prepare the sauce from scratch?
Yes, homemade green enchilada sauce can be made using tomatillos, green chilies, garlic, and spices for fresher flavor.
- → What toppings work best for this bowl?
Fresh cilantro, sliced avocado, radishes, crumbled queso fresco or Monterey Jack cheese, and lime wedges complement the flavors perfectly.