Save to Pins Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts , 1 cup all-purpose flour , 1 cup buttermilk , 1 cup panko breadcrumbs , 1 teaspoon garlic powder , 1 teaspoon onion powder , 1 teaspoon paprika , 1 teaspoon salt , 1/2 teaspoon black pepper , Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas , 1 cup shredded lettuce , 1 cup diced tomatoes , 1 cup shredded cheddar cheese , 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5–7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10–20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
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Save to Pins Questions & Answers
- → How do I get the chicken extra crispy?
Double-coat the chicken by dipping it again in buttermilk and breadcrumbs before frying to enhance crispiness.
- → What type of bacon works best for this wrap?
Beef bacon adds a smoky, savory flavor and crisps well when cooked over medium heat.
- → Can I substitute the cheddar cheese?
Yes, Monterey Jack or your preferred melty cheese can be used for a different flavor profile.
- → How should tortillas be prepared before rolling?
Warm the tortillas briefly in a dry skillet or microwave to make them pliable and easier to roll without tearing.
- → Are there ways to add more spice to the wrap?
Add a dash of hot sauce to the ranch dressing or include sliced jalapeños for a spicy kick.