Save to Pins A fragrant creamy curry featuring tender turkey pieces in a coconut milk sauce served over fluffy rice Perfect for a comforting weeknight meal with vibrant flavors
I first cooked this dish on a chilly evening and it warmed up the whole family with its rich taste and comforting texture
Ingredients
- Turkey breast: 500 g (1.1 lb) cut into bite-sized cubes
- Onion: 1 medium finely chopped
- Garlic: 2 cloves minced
- Fresh ginger: 1 tbsp grated
- Red bell pepper: 1 diced
- Carrot: 1 medium thinly sliced
- Frozen peas: 1 cup
- Curry powder: 2 tbsp mild or medium to taste
- Ground turmeric: 1 tsp
- Ground cumin: 1/2 tsp
- Chili flakes (optional): 1/2 tsp for heat
- Salt and black pepper: to taste
- Coconut milk: 400 ml (1 can)
- Chicken or vegetable broth: 200 ml (3/4 cup + 2 tbsp)
- Vegetable or coconut oil: 2 tbsp
- Lime juice: Juice of 1/2 lime
- Basmati or jasmine rice: 200 g (1 cup)
- Water: 400 ml (1 2/3 cups)
- Salt: 1/2 tsp
- Fresh cilantro: chopped garnish
- Lime wedges: garnish
Instructions
- Prepare rice:
- Rinse rice under cold water until water runs clear Combine rice water and salt in saucepan Bring to boil reduce heat to low cover simmer 12 15 minutes until rice is tender Remove from heat let rest covered for 5 minutes Fluff with fork
- Sauté aromatics:
- Heat oil in large skillet or Dutch oven over medium heat Add onion sauté 3 4 minutes until translucent
- Cook garlic and ginger:
- Add garlic and ginger cook 1 minute until fragrant
- Add spices:
- Stir in curry powder turmeric cumin and chili flakes if using Cook 30 seconds to toast spices
- Brown turkey:
- Add turkey pieces cook stirring until lightly browned on all sides about 4 5 minutes
- Add vegetables:
- Add bell pepper and carrot sauté for 2 minutes
- Add liquids and simmer:
- Pour in coconut milk and broth scraping up browned bits Bring to gentle simmer
- Cook turkey and vegetables:
- Cover cook 12 15 minutes stirring occasionally until turkey is cooked through and vegetables are tender
- Final touches:
- Stir in peas and lime juice simmer 2 more minutes Adjust seasoning with salt and pepper
- Serve:
- Serve curry over steamed rice Garnish with fresh cilantro and lime wedges
Save to Pins Our family loves gathering around the table for this meal especially on busy weeknights It always brings smiles and requests for seconds
Notes
Serve with naan or roti for a heartier meal For extra heat add sliced fresh chili or more chili flakes
Required Tools
Large skillet or Dutch oven Medium saucepan for rice Sharp knife Cutting board Wooden spoon
Allergen Information
Contains coconut tree nut allergy risk Gluten-free as written but verify broth and curry powder for hidden gluten Always check product labels for allergens if unsure
Save to Pins This coconut curry turkey recipe is a flavorful and comforting dish perfect for any night of the week
Questions & Answers
- → Can I substitute turkey with other proteins?
Yes, chicken or tofu can be used instead of turkey without altering the dish’s character.
- → What type of rice is best for this dish?
Basmati or jasmine rice work well, providing a fragrant and fluffy base.
- → How do I adjust the spice level?
Modify the amount of chili flakes or add fresh chili to increase heat to your liking.
- → Can I add more vegetables?
Spinach, green beans, or peas can be added for extra color and nutrition.
- → What oils are recommended for cooking?
Vegetable oil or coconut oil works best to enhance the curry’s flavors during sautéing.