Save to Pins Juicy pork chops glazed with a smoky sweet chipotle honey sauce for a perfectly balanced and flavorful main dish.
This recipe has become a family favorite for weeknight dinners because the marinade packs a punch yet is simple to make.
Ingredients
- Pork: 4 bone-in or boneless pork chops (about 1 inch thick)
- Marinade & Glaze: 2 tablespoons olive oil, 1/4 cup honey, 2 tablespoons adobo sauce (from canned chipotle peppers), 1 chipotle pepper in adobo finely minced, 2 tablespoons fresh lime juice, 2 teaspoons garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper
- Garnish: 2 tablespoons chopped fresh cilantro (optional), Lime wedges (optional)
Instructions
- Marinate:
- In a small bowl whisk together olive oil honey adobo sauce minced chipotle pepper lime juice garlic powder smoked paprika cumin salt and black pepper to make the marinade.
- Prep Pork:
- Pat pork chops dry with paper towels Place them in a shallow dish or resealable bag Pour half of the marinade over the chops turning to coat Reserve the remaining marinade for glazing.
- Marinate Time:
- Marinate the pork chops for at least 15 minutes (up to 2 hours in the refrigerator for stronger flavor).
- Preheat:
- Preheat grill or skillet to medium-high heat Lightly oil the grates or pan.
- Cook:
- Grill or sear pork chops for 45 minutes per side or until the internal temperature reaches 145°F (63°C) Brush with reserved marinade during the last 2 minutes of cooking on each side.
- Rest:
- Remove chops from heat and let rest for 5 minutes.
- Serve:
- Garnish with chopped cilantro and serve with lime wedges if desired.
Save to Pins This dish brings the family together especially when served alongside simple sides on a relaxed weekend evening.
Notes
Marinate overnight for deeper flavor if time allows. Double-check chipotle in adobo for gluten if highly sensitive.
Required Tools
Grill or large skillet Mixing bowls Whisk Tongs Measuring spoons and cups
Allergen Information
Contains honey (not suitable for children under 1 year or vegans). No common allergens (milk eggs nuts soy wheat) present.
Save to Pins This chipotle honey pork chops recipe is a delightful balance of sweet and smoky perfect for any occasion.
Questions & Answers
- → How long should I marinate the pork chops?
Marinate the pork chops for at least 15 minutes to absorb flavors. For a deeper taste, marinate up to 2 hours in the refrigerator.
- → Can I cook these chops indoors?
Yes, use a skillet or grill pan over medium-high heat to sear the chops, ensuring a flavorful crust while keeping them juicy.
- → What is the ideal internal temperature for cooking pork chops?
Cook pork chops to an internal temperature of 145°F (63°C) for safe, juicy meat with a slight pink center.
- → How can I make the dish spicier?
Add an extra chipotle pepper in adobo to the marinade for increased smoky heat without overpowering the sweet glaze.
- → What sides complement these pork chops?
Serve with rice, roasted potatoes, or a fresh salad to balance the smoky and sweet flavors of the chops.