Save to Pins A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.
This recipe has always brought smiles to my family&friends during themed parties, making snack time both delightful and memorable.
Ingredients
- Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
- Vegetables and Decoration: 1 cucumber, thinly sliced, 1 red bell pepper, thinly sliced, 16 black olives (for eyes), 1 large carrot, cut into thin sticks
- Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn
Instructions
- Step 1:
- Using an elephant-shaped cookie cutter, cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons)
- Step 2:
- Spread a thin layer of mayonnaise and mustard on half the bread slices
- Step 3:
- Layer turkey or vegetarian deli slices and cheddar cheese on top
- Step 4:
- Add cucumber and red bell pepper slices for crunch and color
- Step 5:
- Top with remaining elephant-shaped bread slices to form sandwiches
- Step 6:
- Place two olive halves on each sandwich for eyes& use a dab of mayonnaise to adhere if needed
- Step 7:
- Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front
- Step 8:
- Arrange sandwiches on a large board or platter
- Step 9:
- Fill remaining space with baby carrots, grapes, and popcorn for a festive, edible display
Save to Pins Preparing this platter has become a favorite family activity at our parties, sparking creativity and joy for all ages.
Required Tools
Elephant-shaped cookie cutter, large serving board or platter, small knife, spreading knife
Allergen Information
Contains wheat (bread), dairy (cheese), eggs (mayonnaise), and possibly soy (deli slices). May contain traces of gluten and nuts depending on bread and deli choices. Always check ingredient labels for allergens.
Nutritional Information
Calories: 220, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 10 g per serving
Save to Pins This charming sandwich board is sure to be the centerpiece of any party, delighting guests with its creativity and taste.
Questions & Answers
- → How do I shape the bread into elephants?
Use an elephant-shaped cookie cutter to cut each bread slice into a fun shape. Save scraps for breadcrumbs or croutons.
- → What fillings work best for this sandwich board?
Turkey breast or vegetarian deli slices layered with cheddar cheese provide a tasty base. Mayonnaise and mustard add flavor and moisture.
- → Can this platter accommodate vegetarian diets?
Yes, swap turkey for vegetarian deli slices or roasted vegetables and hummus for variety.
- → How are the decorative elements added?
Thin cucumber and red bell pepper slices add crunch and color, olives create eyes, and carrot sticks form elephant trunks.
- → What sides complement the elephant sandwiches?
Baby carrots, grapes, and popcorn fill the board for a festive and balanced presentation.