What temperature is best for air frying chocolate crinkle dough?

Air fry at 325°F (165°C) to achieve a crisp exterior while keeping the inside tender.

How long should the dough be chilled before cooking?

Chill the dough for at least 30 minutes to firm up, or up to 2 hours for best texture.

Yes, try orange or peppermint extracts to add a unique twist to the chocolate flavor.

Line the air fryer basket with parchment paper or use a silicone liner to keep dough balls separate.

Coating the dough balls generously in powdered sugar and baking at the right temperature creates the crackled, crinkled top.

Adding ½ teaspoon of instant espresso powder to the dry ingredients deepens the chocolate flavor for a richer taste.

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.

This recipe quickly became a favorite in my household for its ease and delicious results every time.

Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
Coating: ½ cup (60 g) powdered sugar

Step 1:: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2:: In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3:: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Step 4:: Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
Step 5:: Line the air fryer basket with parchment paper or use a silicone liner.
Step 6:: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Step 7:: Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
Step 8:: Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
Step 9:: Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.

Baking these cookies has become a cherished family tradition on cozy weekend afternoons.

Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.

Calories 90, Total Fat 3 g, Carbohydrates 15 g, Protein 1 g per serving

These air-fried chocolate crinkle cookies are a perfect combination of ease and deliciousness for any occasion.

→ What temperature is best for air frying chocolate crinkle dough?: Air fry at 325°F (165°C) to achieve a crisp exterior while keeping the inside tender.
→ How long should the dough be chilled before cooking?: Chill the dough for at least 30 minutes to firm up, or up to 2 hours for best texture.
→ Can the vanilla extract be substituted with other flavors?: Yes, try orange or peppermint extracts to add a unique twist to the chocolate flavor.
→ How do you prevent the dough balls from sticking in the air fryer?: Line the air fryer basket with parchment paper or use a silicone liner to keep dough balls separate.
→ What causes the signature crinkle appearance on these treats?: Coating the dough balls generously in powdered sugar and baking at the right temperature creates the crackled, crinkled top.
→ Can instant espresso powder be added to enhance flavor?: Adding ½ teaspoon of instant espresso powder to the dry ingredients deepens the chocolate flavor for a richer taste.