# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - ½ cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - ¼ teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - ¼ cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Coating
09 - ½ cup powdered sugar
# Cooking Steps:
01 - Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
02 - Beat sugar and vegetable oil in a large bowl until combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
03 - Gradually incorporate dry ingredients into wet mixture, stirring until a sticky dough is formed.
04 - Cover dough and refrigerate for at least 30 minutes or up to 2 hours to firm.
05 - Line the air fryer basket with parchment paper or silicone liner.
06 - Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
07 - Place dough balls spaced apart in the basket. Cook at 325°F (165°C) for 7 to 8 minutes until cookies are set with crackled tops.
08 - Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack to cool completely.
