Wild Mushroom Beef Bourguignon
Tender beef cooked slowly with wild mushrooms, pearl onions, carrots, and red wine for deep flavor.
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Spicra's recipe collection
Pistachio Nougat Candy
Chewy nougat packed with roasted pistachios and a mix of dried fruits for a sweet treat.
Black Sesame Mochi Ice
Chewy mochi encases rich black sesame ice cream, blending nutty flavors with soft, textured layers.
Chilli-Lime Avocado Toast
Vibrant avocado on sourdough with tangy chilli-lime dressing and crispy shallots for a bold breakfast or snack.
Black Currant Gin Blend
A lively mix featuring gin, black currant syrup, lime juice, and floral accents for a refreshing taste.
Salted Caramel Apple Tart
Buttery crust with warmly spiced apples and rich caramel, finished with flaky sea salt for sweet-salty harmony.
Jerk Chicken Lettuce Cups
Spicy jerk-seasoned chicken paired with mango salsa and coconut crema in crisp lettuce cups.
Passionfruit Mousse Dessert
A light mousse featuring fresh passionfruit juice blended with whipped cream, chilled to perfection.
Vegan Mango Coconut Ice Cream
A creamy vegan frozen treat featuring mango, coconut cream, and crunchy toasted oats for a refreshing delight.