Mediterranean Brunch Board with Dips
Colorful Mediterranean platter with homemade dips, fresh vegetables, feta, olives, nuts, and warm flatbreads.
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Heavenly Blood Orange Yogurt Cake
Vibrant, moist cake with Greek yogurt, blood oranges, and citrus icing—perfect for a bright dessert experience.
Marinated Ibérico Pork with Potatoes
Overnight-marinated Ibérico pork with rosemary, paprika, crispy potatoes and caramelized red peppers—Spanish perfection.
Celeriac Rösti with Harissa Yogurt
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.
Warming Curried Celeriac Dish
Roasted celeriac tossed in aromatic curry sauce with coconut milk, ginger, and warming spices for a hearty meal.
Venison Keema Curry
Rich venison curry with aromatic spices, tender ground meat, and peas. Perfectly balanced for warmth and depth.
Haddock Goujons with Pea Pesto
Crispy Parmesan-crusted haddock strips paired with fresh, vibrant pea pesto. Sophisticated comfort food.
Venison Meatballs with Spiced Salad
Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced Mediterranean-inspired meal.
Celeriac Carbonara with Pancetta
Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and Italian-inspired flavors in just 35 minutes.