Roasted Brussels Sprouts Bowl
Golden roasted Brussels sprouts over fluffy grains with tangy balsamic dressing
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Spicra's recipe collection
Roasted Cauliflower Bowl
Vibrant bowl with herb-roasted cauliflower, fluffy rice, fresh vegetables, and zesty tahini sauce.
Winter Root Vegetable Bowl
Roasted root vegetables with massaged kale and warm tangy dressing, topped with pumpkin seeds and feta.
Spring Green Bowl
Vibrant bowl featuring seasonal vegetables, wholesome grains, and bright lemon dressing for a light, satisfying meal.
Spinach Feta Grain Bowl
Vibrant Mediterranean bowl with sautéed spinach, feta, and fresh vegetables over fluffy grains.
Summer Vegetable Bowl
Vibrant summer bowl with sautéed zucchini, tomatoes, corn, and peppers over fluffy rice finished with fresh basil.
Baked Biscoff Cake with Lotus Frosting
Vanilla sponge with Biscoff pieces and creamy Lotus frosting—nutty caramel perfection in every slice.
Butter Pecan Tres Leches Cake
Milk-soaked cake with toasted buttered pecans and sweet whipped cream for a creamy, nutty indulgence.
Million Dollar Deviled Eggs
Creamy yolks with mayo, cream cheese, and Dijon mustard. Garnished with paprika and fresh chives for vibrant flavor.