Save to Pins A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter always impresses my guests with its colorful presentation and delicious variety.
Ingredients
- Seafood: 200 g cooked shrimp, peeled and deveined, 120 g smoked salmon, sliced
- Fresh Fruits: 1 ripe mango, diced, 1 small pineapple, diced, 1 kiwi, peeled and sliced, 1 passion fruit, halved
- Vegetables & Greens: ½ cucumber, thinly sliced, 1 small avocado, sliced, 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes, 30 g macadamia nuts, coarsely chopped, 8 small crispy plantain chips, 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce, 2 tbsp coconut yogurt, 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp, smoked salmon, mango, pineapple, kiwi, and avocado on top of the greens, grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves, plantain chips, and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce on the side for dipping.
- Step 6:
- Serve immediately, encouraging guests to mix and match flavors.
Save to Pins Sharing this platter with family always creates joyful summer memories and lively conversations.
Required Tools
Large platter or wooden board Small bowls for sauces Sharp knife Cutting board
Allergen Information
Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia) Coconut yogurt may contain tree nuts Soy sauce contains soy and gluten (use tamari for gluten-free) Always check product labels if allergies are a concern
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g per serving
Save to Pins This platter is a delightful way to celebrate tropical flavors any time of the year.
Questions & Answers
- → What seafood is featured in this platter?
Cooked shrimp and smoked salmon bring a fresh and savory element to the tropical fruits and greens.
- → Which fruits add color and flavor?
Mango, pineapple, kiwi, and passion fruit combine to create a vibrant, sweet, and tart profile.
- → What crunchy elements are included?
Toasted coconut flakes, macadamia nuts, and crispy plantain chips provide varied textures throughout the platter.
- → How are the sauces complemented?
Sweet chili sauce, coconut yogurt, and soy sauce offer contrasting sweet, creamy, and savory dips for diverse flavor options.
- → Can this platter accommodate dietary preferences?
Vegetarian adaptations are possible by substituting seafood with grilled tofu or marinated hearts of palm.