Sweetheart Brie Jam Board (Print Version)

Romantic Brie and jam board with fresh fruit, honey, nuts, and crackers for easy, elegant entertaining.

# What You'll Need:

→ Cheese

01 - 1 small (7 oz) heart-shaped Brie cheese

→ Jams and Spreads

02 - 2 tbsp raspberry jam
03 - 2 tbsp fig jam
04 - 2 tbsp honey

→ Fresh Fruit

05 - 1/2 cup fresh strawberries, halved
06 - 1/2 cup seedless red grapes
07 - 1/4 cup fresh raspberries

→ Accompaniments

08 - 1 cup assorted crackers (heart-shaped if available)
09 - 1/4 cup roasted almonds or walnuts
10 - 1/4 cup dark chocolate pieces or truffles

→ Garnish

11 - Fresh mint leaves (optional)

# Cooking Steps:

01 - Position the Brie in the center of a serving board. If using a round Brie, optionally shape it with a heart-shaped cookie cutter for a festive presentation.
02 - Spoon raspberry jam and fig jam into small bowls and place them on the board. Drizzle honey over the Brie or serve it on the side.
03 - Arrange strawberries, grapes, and raspberries artfully around the cheese.
04 - Distribute assorted crackers in clusters, filling in gaps to create a full and inviting appearance.
05 - Sprinkle roasted nuts and dark chocolate pieces evenly around the board for texture and flavor contrast.
06 - Add fresh mint leaves for color and aromatic enhancement.
07 - Present the board promptly to guests, allowing them to assemble personalized bites.

# Expert Advice:

01 -
  • Creamy and flavorful Brie cheese
  • Variety of sweet and fresh accompaniments
02 -
  • For extra indulgence warm the Brie in a 180°C (350°F) oven for 5–7 minutes until soft and gooey.
  • Substitute jams with apricot or cherry preserves for variety.
03 -
  • Warm Brie slightly to enhance creaminess and flavor.
  • Use a heart-shaped cutter for a festive presentation on Valentines Day.
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