Tangy, creamy dip with pickle relish, sour cream, and cream cheese. Ideal for chips and sandwiches.
# What You'll Need:
→ Dairy
01 - 1 cup sour cream
02 - 1/2 cup cream cheese, softened
→ Pickles & Vegetables
03 - 1/2 cup sweet and sour pickle relish
04 - 2 tablespoons finely chopped red onion
05 - 2 tablespoons finely chopped fresh dill (optional)
→ Seasonings
06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon salt, adjust to taste
# Cooking Steps:
01 - In a medium mixing bowl, blend the sour cream and softened cream cheese until smooth and creamy.
02 - Gently fold in the sweet and sour pickle relish, finely chopped red onion, and fresh dill if using.
03 - Mix in apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until fully combined.
04 - Taste the mixture and modify seasoning as desired.
05 - Cover and refrigerate for a minimum of 30 minutes to allow flavors to meld.
06 - Present chilled alongside chips, crackers, or use as a spread for sandwiches or burgers.
