Save to Pins A tangy creamy dip featuring sweet and sour pickle relish is perfect for chips sandwiches or as a burger topping. With a velvety texture and a bright punch of flavor this easy appetizer is a party favorite.
I first served this dip at a family movie night and it quickly disappeared from the snack table. The mix of creamy dairy and tangy relish got rave reviews even from the picky eaters.
Ingredients
- Sour cream: 1 cup (240 g)
- Cream cheese (softened): 1/2 cup (120 g)
- Sweet and sour pickle relish: 1/2 cup (120 g)
- Red onion (finely chopped): 2 tablespoons
- Fresh dill (finely chopped optional): 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Salt (adjust to taste): 1/4 teaspoon
Instructions
- Mix dairy:
- In a medium mixing bowl combine sour cream and softened cream cheese. Mix until smooth and creamy.
- Add vegetables:
- Fold in sweet and sour pickle relish red onion and fresh dill.
- Season:
- Add apple cider vinegar Dijon mustard garlic powder black pepper and salt. Stir until everything is evenly incorporated.
- Taste and adjust:
- Taste and adjust seasoning if needed.
- Chill:
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve chilled with chips crackers or as a sandwich or burger spread.
Save to Pins We always end up making a double batch when friends come over because everyone asks for more. It is now a staple on our family appetizer tray.
Required Tools
Medium mixing bowl spoon or spatula measuring cups and spoons knife and cutting board
Nutritional Information
Each serving contains about 120 calories 9 g total fat 7 g carbohydrates and 2 g protein.
Serving Suggestions
Serve with chips crackers use as a sandwich spread or as a topping for burgers. It pairs well with crisp white wine or light beer.
Save to Pins Enjoy this tangy dip at any gathering with friends and family. Its simple prep and bold flavor make it a guaranteed crowd-pleaser.
Questions & Answers
- → What ingredients give this dip its tangy flavor?
The tanginess comes from the sweet and sour pickle relish combined with apple cider vinegar and Dijon mustard, providing a bright, zesty profile.
- → Can I prepare this dip in advance?
Yes, refrigerate the dip for at least 30 minutes before serving to allow flavors to meld fully and enhance the taste.
- → What are good serving suggestions for this dip?
This dip pairs well with chips, crackers, sandwiches, and burgers, adding a creamy and tangy complement.
- → How can I add more depth to the flavor?
Adding smoked paprika or mixing in chopped capers or jalapeños can boost flavor complexity and add a bit of heat.
- → Is this dip suitable for dietary restrictions?
It's vegetarian and gluten-free as is, and can be made vegan by substituting dairy ingredients with plant-based alternatives.
- → What is the best way to store leftover dip?
Store in an airtight container in the refrigerator and consume within three days for optimal freshness.