# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Marinade & Spices
02 - 2 tbsp Cajun seasoning
03 - 1/2 tsp smoked paprika
04 - 1/4 tsp cayenne pepper, adjust to taste
05 - 2 tbsp olive oil
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Vegetables
08 - 1 medium onion, diced
09 - 1 red bell pepper, diced
10 - 1 green bell pepper, diced
11 - 2 cloves garlic, minced
→ Rice
12 - 1 cup long-grain white rice
13 - 2 cups chicken or vegetable broth
14 - 1 tbsp tomato paste
→ Garnish
15 - 2 tbsp fresh parsley, chopped
16 - 1 lemon, cut into wedges
# Cooking Steps:
01 - Combine shrimp with Cajun seasoning, smoked paprika, cayenne pepper, 1 tablespoon olive oil, salt, and black pepper. Let marinate for 10 minutes.
02 - Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté shrimp for 2 minutes on each side until pink and opaque. Remove and set aside.
03 - In the same skillet, cook diced onion and bell peppers for 4 to 5 minutes until softened. Add minced garlic and cook for an additional minute.
04 - Stir in rice and tomato paste, coating the grains thoroughly. Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed.
05 - Return shrimp to skillet, folding gently into the rice mixture. Cook for 2 minutes to heat through.
06 - Sprinkle with chopped parsley and serve with lemon wedges.
