Spiced Maple Pecan Blondies

Rich, chewy blondies infused with warm spices, sweetened with maple syrup, and packed with crunchy toasted pecans.

This recipe quickly became a favorite in my household, perfect for satisfying sweet cravings.

Ingredients

• Dry Ingredients: 1 1/4 cups (160 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and slightly cooled, 1 cup (200 g) light brown sugar packed, 1/3 cup (80 ml) pure maple syrup, 1 large egg, 1 tsp pure vanilla extract
• Add-ins: 1 cup (110 g) pecans roughly chopped and lightly toasted

Instructions

Step 1:

Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

In a medium bowl whisk together flour baking powder baking soda cinnamon nutmeg ginger and salt.

Step 3:

In a large bowl whisk the melted butter brown sugar and maple syrup until smooth. Add the egg and vanilla whisking until combined.

Step 4:

Gently fold the dry ingredients into the wet mixture using a spatula until just combined do not overmix.

Step 5:

Fold in the toasted pecans.

Step 6:

Spread the batter evenly into the prepared pan.

Step 7:

Bake for 28 32 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8:

Cool completely in the pan on a wire rack. Lift out using the parchment overhang and cut into squares.

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This blondie recipe has brought many family moments filled with warmth and sweet memories at our gatherings.

Notes

For extra spice add a pinch of ground cloves or cardamom. Swap pecans for walnuts or add chocolate chips for variation. Serve warm with vanilla ice cream for an indulgent dessert.

Required Tools

8-inch (20 cm) square baking pan Mixing bowls Whisk Spatula Wire rack Parchment paper

Allergen Information

Contains wheat (gluten) eggs dairy (butter) and tree nuts (pecans). Always check ingredient labels if you have food allergies or sensitivities.

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Enjoy these spiced maple pecan blondies as a cozy treat perfect for any time of day.

Questions & Answers

→ How do I toast pecans for the blondies?

Toast pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently until fragrant and lightly browned. Let cool before folding into batter.

→ Can I use a different sweetener instead of maple syrup?

Yes, alternatives like honey or agave syrup can be used, but they may slightly alter the flavor and texture of the blondies.

→ What is the best way to avoid overmixing the batter?

Fold the dry ingredients gently into the wet mixture just until combined. Overmixing can lead to dense, tough blondies.

→ How do the spices affect the flavor profile?

Warm spices such as cinnamon, nutmeg, and ginger add depth and a cozy aroma, enhancing the sweetness of maple and richness of pecans.

→ Can I substitute pecans with other nuts?

Yes, walnuts or chopped almonds work well, offering a different crunchy texture and flavor to complement the blondies.