Santas Belt Crackers Dip

Featured in: Easy Comfort Recipes

These savory cheese crackers, topped with melted sharp cheddar and a creamy roasted red pepper dip, offer a festive treat that's easy to prepare. The black olive strips and yellow pepper squares create a charming belt decoration, ideal for holiday gatherings. Baked just until the cheese melts, they balance flavor and texture. The dip combines cream cheese, smoky paprika, and garlic powder for a rich complement, making each bite satisfying and fun.

Updated on Sat, 29 Nov 2025 12:39:00 GMT
Savory Santa's Belt Crackers featuring a festive roasted red pepper dip, ready for your holiday party! Save to Pins
Savory Santa's Belt Crackers featuring a festive roasted red pepper dip, ready for your holiday party! | spicra.com

Festive and fun, these savory cheese crackers are topped with a creamy roasted red pepper dip and decorated to resemble Santas iconic belt—perfect for holiday gatherings.

This recipe brings a fun twist to holiday appetizers that my family and I enjoy making together each year.

Ingredients

  • For the Crackers: 24 round or square whole wheat crackers 120 g (4 oz) sharp cheddar cheese, sliced into 24 small squares
  • For the Roasted Red Pepper Dip: 120 g (4 oz) cream cheese, softened 60 g (1/4 cup) roasted red peppers, drained and chopped 1 tbsp mayonnaise 1/2 tsp garlic powder 1/4 tsp smoked paprika Pinch of salt
  • For Decoration: 24 thin strips of black olives (for the belt) 24 small squares of yellow bell pepper or cheddar (for the buckle)

Instructions

Preheat oven:
Preheat the oven to 180°C (350°F).
Arrange crackers:
Arrange crackers on a baking sheet lined with parchment paper. Place a slice of cheddar cheese on each cracker.
Bake:
Bake for 4-5 minutes, just until cheese is melted but not bubbling. Remove and let cool slightly.
Make dip:
In a small bowl, combine cream cheese, roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt. Blend until smooth.
Assemble:
Spoon or pipe a dollop of dip onto the center of each cheese-topped cracker.
Decorate:
Lay a black olive strip across the dip to form a belt. Place a small yellow pepper or cheddar square in the center as the buckle.
Serve:
Arrange on a platter and serve immediately.
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We cherish the moments preparing these crackers together as a family, creating joyful holiday memories.

Notes

Pairs nicely with sparkling apple cider or a light Pinot Noir.

Required Tools

Baking sheet Parchment paper Mixing bowl Spoon or piping bag Small knife

Allergen Information

Contains dairy (cheese, cream cheese, mayonnaise), wheat (crackers), and eggs (mayonnaise if not egg-free) Check all ingredient labels for hidden allergens

Homemade Santa's Belt Crackers, delightfully cheesy beneath a vibrant red pepper dip, are a fun appetizer. Save to Pins
Homemade Santa's Belt Crackers, delightfully cheesy beneath a vibrant red pepper dip, are a fun appetizer. | spicra.com

These Santas Belt Crackers are a festive, delicious treat that adds a special touch to any holiday party.

Santas Belt Crackers Dip

Savory crackers topped with cheddar and creamy roasted red pepper dip, perfect for festive occasions.

Prep Time
25 min
Time to Cook
12 min
Overall Time
37 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type American

Makes 24 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Crackers

01 24 whole wheat crackers, round or square
02 4 oz sharp cheddar cheese, sliced into 24 small squares

Roasted Red Pepper Dip

01 4 oz cream cheese, softened
02 1/4 cup roasted red peppers, drained and chopped
03 1 tbsp mayonnaise
04 1/2 tsp garlic powder
05 1/4 tsp smoked paprika
06 Pinch of salt

Decoration

01 24 thin strips black olives
02 24 small squares yellow bell pepper or cheddar cheese

Cooking Steps

Step 01

Preheat oven: Set the oven to 350°F (180°C).

Step 02

Prepare crackers: Arrange crackers on a baking sheet lined with parchment paper and place a cheddar square on each cracker.

Step 03

Melt cheese: Bake crackers for 4 to 5 minutes until cheese softens but does not bubble. Remove and allow to cool slightly.

Step 04

Make dip: In a bowl, blend cream cheese, roasted red peppers, mayonnaise, garlic powder, smoked paprika, and salt until smooth.

Step 05

Assemble toppings: Spoon or pipe dip onto the center of each cheese-topped cracker.

Step 06

Decorate crackers: Place a black olive strip across the dip to form a belt and top with a small yellow pepper or cheddar square as the buckle.

Step 07

Serve: Arrange on a platter and serve immediately.

Necessary Tools

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or piping bag
  • Small knife

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains dairy, wheat, and eggs (in mayonnaise); verify ingredient labels for hidden allergens.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 70
  • Fats: 5 g
  • Carbohydrates: 5 g
  • Proteins: 2 g