# What You'll Need:
→ Bread
01 - 12 slices white sandwich bread, crustless
→ Filling
02 - 4.2 ounces canned tuna in water, drained
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped chives
07 - Salt and pepper, to taste
→ Decoration
08 - 24 black olive slices (for eyes)
09 - 24 small capers (for decoration)
10 - 1 small carrot, peeled and finely diced (optional star points)
# Cooking Steps:
01 - Using a star-shaped cookie cutter, cut out star shapes from each bread slice to obtain 24 stars.
02 - In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until thoroughly mixed.
03 - Spread a generous spoonful of the tuna mixture onto half of the bread stars, then top with the remaining bread stars to form sandwiches.
04 - Press two olive slices onto one point of each sandwich to create eyes, placing a caper at the center of each olive slice.
05 - Use finely diced carrot pieces to embellish the tips of the star points for added detail.
06 - Arrange the mini starfish sandwiches on a platter and serve chilled.
