Mini Starfish Sandwiches Delight

Featured in: Easy Comfort Recipes

These mini starfish sandwiches are a festive treat, crafted using star-shaped bread slices filled with a zesty tuna mixture. Combining mayonnaise, Dijon mustard, lemon juice, and chives, the filling offers a fresh, tangy flavor. Each sandwich is topped with olive slices and capers to mimic starfish eyes, with optional carrot accents to enhance presentation. Ideal for parties, gatherings, or light appetizers, these no-cook bites are simple to prepare and visually charming.

Updated on Thu, 04 Dec 2025 10:27:00 GMT
Mini Starfish Sandwiches featuring creamy tuna filling, shaped for fun appetizers, ready to enjoy. Save to Pins
Mini Starfish Sandwiches featuring creamy tuna filling, shaped for fun appetizers, ready to enjoy. | spicra.com

Delightful, ocean-inspired mini sandwiches shaped like starfish, perfect for festive gatherings or childrens parties.

These starfish sandwiches were the hit of our last summer party, loved by kids and adults alike!

Ingredients

  • Bread: 12 slices white sandwich bread (crustless)
  • Filling: 120 g canned tuna in water, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp fresh lemon juice, 1 tbsp finely chopped chives, Salt and pepper, to taste
  • Decoration: 24 black olive slices (for eyes), 24 small capers (for decoration), 1 small carrot, peeled and finely diced (for optional star points)

Instructions

Cut Stars:
Using a star-shaped cookie cutter, cut out star shapes from each bread slice. You should get 24 stars.
Mix Filling:
In a bowl, mix the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
Spread Filling:
Spread a generous spoonful of the tuna mixture onto half the bread stars.
Assemble Sandwiches:
Top with the remaining bread stars to form sandwiches.
Decorate Eyes:
Gently press two olive slices onto one point of each sandwich to create eyes. Place a caper in the center of each olive slice.
Add Star Points:
For extra detail, use tiny carrot pieces to decorate the tips of the star points.
Serve:
Arrange on a platter and serve chilled.
Adorable Mini Starfish Sandwiches, piled high with tuna salad, perfect for a kids' party or snack. Save to Pins
Adorable Mini Starfish Sandwiches, piled high with tuna salad, perfect for a kids' party or snack. | spicra.com

My kids love helping decorate each sandwich, making fun shapes and adding the olive eyes.

Required Tools

Star-shaped cookie cutter, Mixing bowl, Spreading knife, Small spoon

Allergen Information

Contains Wheat (bread), Egg (mayonnaise), Fish (tuna), Mustard. May contain Sulfites (capers, olives). Check all ingredient labels for hidden allergens if unsure.

Nutritional Information

Calories 95, Total Fat 3.8 g, Carbohydrates 10 g, Protein 5.3 g per serving

Freshly made Mini Starfish Sandwiches, garnished with olives, capers, and carrot, ready to serve. Save to Pins
Freshly made Mini Starfish Sandwiches, garnished with olives, capers, and carrot, ready to serve. | spicra.com

These mini starfish sandwiches are simple to make and always bring smiles around the table.

Questions & Answers

What bread is best for star-shaped sandwiches?

Crustless white sandwich bread works well for clean cuts and soft texture, but whole wheat can be used for added fiber.

Can I substitute ingredients in the filling?

Yes, chicken can replace tuna, and adding diced celery or sweet relish adds crunch and flavor variation.

How do I decorate the sandwiches to resemble starfish?

Use olive slices for eyes, placing a caper center, and add tiny diced carrot pieces on star points for detail.

Is cooking required for these sandwiches?

No cooking is needed; the sandwiches are assembled cold, making them quick and easy to prepare.

What occasions suit these mini starfish bites?

They are perfect for children's parties, festive gatherings, and as light appetizers for casual events.

Mini Starfish Sandwiches Delight

Star-shaped mini sandwiches filled with tuna, herbs, and decorated with olives and capers.

Prep Time
20 min
0
Overall Time
20 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type International

Makes 12 Number of Servings

Dietary Details No Dairy

What You'll Need

Bread

01 12 slices white sandwich bread, crustless

Filling

01 4.2 ounces canned tuna in water, drained
02 2 tablespoons mayonnaise
03 1 teaspoon Dijon mustard
04 1 teaspoon fresh lemon juice
05 1 tablespoon finely chopped chives
06 Salt and pepper, to taste

Decoration

01 24 black olive slices (for eyes)
02 24 small capers (for decoration)
03 1 small carrot, peeled and finely diced (optional star points)

Cooking Steps

Step 01

Cut star shapes: Using a star-shaped cookie cutter, cut out star shapes from each bread slice to obtain 24 stars.

Step 02

Prepare filling: In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until thoroughly mixed.

Step 03

Assemble sandwiches: Spread a generous spoonful of the tuna mixture onto half of the bread stars, then top with the remaining bread stars to form sandwiches.

Step 04

Decorate sandwiches: Press two olive slices onto one point of each sandwich to create eyes, placing a caper at the center of each olive slice.

Step 05

Optional carrot decoration: Use finely diced carrot pieces to embellish the tips of the star points for added detail.

Step 06

Serve: Arrange the mini starfish sandwiches on a platter and serve chilled.

Necessary Tools

  • Star-shaped cookie cutter
  • Mixing bowl
  • Spreading knife
  • Small spoon

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains wheat, egg, fish, and mustard.
  • May contain sulfites from capers and olives.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 95
  • Fats: 3.8 g
  • Carbohydrates: 10 g
  • Proteins: 5.3 g