Hearty casserole with sausage, eggs, cheese, and peppers for quick, flavorful mornings.
# What You'll Need:
→ Protein
01 - 1 pound breakfast sausage, casings removed
→ Vegetables
02 - 1 cup diced bell peppers
03 - 1/2 cup diced onion
→ Bread & Dairy
04 - 4 cups cubed day-old bread, white or whole wheat
05 - 1 1/2 cups shredded cheddar cheese
06 - 8 large eggs
07 - 1 1/2 cups milk
→ Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon smoked paprika (optional)
→ Cooking
11 - 1 tablespoon butter, for greasing the baking dish
# Cooking Steps:
01 - Preheat the oven to 375°F. Grease a 9x13-inch baking dish with butter.
02 - Heat a large skillet over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 5 minutes. Drain excess fat if necessary.
03 - Add diced bell peppers and onion to the skillet with the cooked sausage. Sauté for 2 to 3 minutes until vegetables soften slightly.
04 - Evenly spread the cubed bread in the prepared baking dish. Layer the sausage and sautéed vegetables over the bread.
05 - Sprinkle shredded cheddar cheese evenly over the sausage and vegetable mixture.
06 - In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika if using. Pour this mixture evenly over the assembled casserole.
07 - Bake uncovered in the preheated oven for 20 to 25 minutes or until the eggs are set and the top is lightly golden.
08 - Allow the casserole to cool for 5 minutes prior to slicing and serving.
