Save to Pins A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese–perfect for busy mornings and guaranteed to please a crowd.
This casserole has become a staple in my household for weekend breakfasts and holiday brunches.
Ingredients
- Breakfast sausage: 1 pound (450 g), casings removed
- Diced bell peppers: 1 cup (120 g), any color
- Diced onion: 1/2 cup (60 g)
- Cubed day-old bread: 4 cups (200 g), white or whole wheat
- Shredded cheddar cheese: 1 1/2 cups (180 g)
- Eggs: 8 large
- Milk: 1 1/2 cups (360 ml)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Smoked paprika (optional): 1/4 teaspoon
- Butter: 1 tablespoon, for greasing the baking dish
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
- Step 2:
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if needed.
- Step 3:
- Add diced bell peppers and onion to the skillet. Sauté for 2 3 minutes until slightly softened.
- Step 4:
- Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
- Step 5:
- Sprinkle shredded cheddar cheese evenly over the sausage mixture.
- Step 6:
- In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
- Step 7:
- Bake uncovered for 20 25 minutes, or until the eggs are set and the top is lightly golden.
- Step 8:
- Let cool for 5 minutes before serving.
Save to Pins This dish always brings my family together for a cozy and delicious breakfast moment.
Notes
Serve with hot sauce or salsa for extra flavor.
Required Tools
Large skillet, mixing bowls, whisk, 9x13-inch (23x33 cm) baking dish, knife and cutting board
Allergen Information
Contains Eggs, Milk (Dairy), Wheat (Gluten), and possibly Soy (in some sausages and bread). Check sausage and bread labels for additional allergens.
Save to Pins This breakfast casserole is sure to become your new morning favorite with its ease and delicious taste.
Questions & Answers
- → Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage can be substituted for a lighter alternative without sacrificing flavor.
- → What type of bread works best?
Day-old white or whole wheat bread cubes provide the ideal absorbent base for the egg mixture.
- → Is it possible to add extra vegetables?
Absolutely, chopped spinach or mushrooms can be added for additional texture and nutrients.
- → How do I know when the casserole is done baking?
The top should be lightly golden and the egg mixture fully set, typically after 20–25 minutes.
- → Can I prepare this dish ahead of time?
Yes, assemble in advance and refrigerate; bake fresh before serving for best results.