Save to Pins A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
I first made this grilled cheese when craving something different and it quickly became a family favorite comfort food.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions, 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save to Pins My family loves gathering around the table to enjoy this warm and flavorful comfort food together.
Serving Suggestions
Pair with tomato soup or a lightly dressed green salad for a complete meal.
Variations
Try mozzarella or Gruyère cheese for a milder flavor profile or add a dash of hot sauce for extra kick.
Storage
Store leftovers wrapped tightly in foil and reheat in a skillet for best crispiness.
Save to Pins This fusion grilled cheese brings bold flavor with simple preparation a perfect quick meal.
Questions & Answers
- → What bread works best for this sandwich?
Sturdy sourdough or country-style bread holds up well during toasting and complements the sharp cheddar and kimchi flavors.
- → How should I prepare the kimchi before adding it?
Drain and chop the kimchi finely to avoid excess moisture and ensure even distribution inside the sandwich.
- → Can I substitute the cheddar cheese?
Yes, milder cheeses like mozzarella or Gruyère provide a different but delicious flavor profile.
- → What cooking temperature is best for toasting?
Medium-low heat allows the bread to crisp slowly while melting the cheese perfectly without burning.
- → Are there ways to make the crust extra crispy?
Spreading mayonnaise instead of butter on the bread exterior enhances crispiness and adds richness.